Oh my gosh, let me tell you about my absolute favorite party snack—this pigs in a blanket wreath recipe! Seriously, it’s always a hit at gatherings, and I can’t remember a single time I’ve made it without people raving about how cute and delicious it is. I still recall the first time I brought it to a friend’s game night; everyone was so excited, and I felt like a star chef! The combination of flaky crescent dough and savory mini hot dogs all arranged in a festive wreath is just too fun! Plus, it’s super easy to whip up, which means more time for mingling and enjoying the party. You’re going to love it!
Ingredients List
Here’s everything you’ll need to create this delightful pigs in a blanket wreath. Trust me, having everything ready to go makes the process so much smoother!
- 1 package of crescent roll dough: This is the star of the dish! Make sure it’s refrigerated until you’re ready to use it for that perfect flaky texture.
- 24 mini hot dogs: Grab your favorite brand—these little guys are going to be wrapped up snugly in that dough. You can even use turkey or veggie hot dogs if you prefer!
- 1 cup shredded cheese: I love using a blend of cheddar and mozzarella for that melty goodness. Feel free to switch it up with your favorites!
- 1 egg: This will be our egg wash to give the wreath a beautiful golden color. Just beat it lightly in a small bowl before brushing.
- Sesame seeds (optional): These add a lovely crunch and a touch of flair on top, but they’re totally optional if you’re looking to keep it simple.
Gather these ingredients, and let’s get ready to make some magic happen in the kitchen!
How to Prepare the Pigs in a Blanket Wreath Recipe
Alright, let’s dive into the fun part—making this adorable pigs in a blanket wreath! Follow these steps, and you’ll have a show-stopping appetizer that everyone will love.
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important! Preheating ensures that your wreath bakes evenly and gets that golden, flaky crust we all crave.
Prepare the Dough
Now, roll out your crescent dough on a clean surface. Carefully cut it into strips—about 1 inch wide should do the trick. Don’t stress if they’re not perfect; a little chaos adds character, right? Just make sure they’re long enough to wrap around the mini hot dogs!
Wrap the Hot Dogs
Take a mini hot dog and wrap it with a strip of dough, starting at one end and spiraling down to the other. You want it snug but not too tight! Repeat this with all 24 hot dogs until they’re all cozy in their doughy blankets.
Form the Wreath Shape
Next, it’s time to get creative! Arrange the wrapped hot dogs in a circular shape on a baking sheet lined with parchment paper. Feel free to overlap them a bit—this adds to the wreath effect and makes it look so inviting. Trust me, your guests will be impressed!
Add Cheese and Egg Wash
Now, here comes the best part! Sprinkle that shredded cheese generously over the wreath. It’ll melt into gooey goodness as it bakes. Then, grab your beaten egg and brush it over the dough, giving it a beautiful shine and that lovely golden color. If you decided to use sesame seeds, now’s the time to sprinkle those on top!
Bake the Wreath
Pop the baking sheet in the oven and bake for about 15-20 minutes or until the dough is golden brown and delightful. Keep an eye on it in those last few minutes—nothing worse than a burnt wreath! Once it’s done, let it cool for a couple of minutes before serving. You want everyone to enjoy it at its best!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip this up in no time—perfect for last-minute gatherings!
- Festive Presentation: The wreath shape is not only fun but also adds a lovely touch to your party table, making it a real showstopper!
- Crowd-Pleasing Flavor: Flaky crescent dough combined with savory mini hot dogs and gooey cheese is a flavor combination that everyone loves!
- Customizable: You can easily switch up the cheese or even the hot dogs to suit your taste or dietary preferences—turkey or veggie hot dogs work great!
- Perfect for Dipping: Serve it with your favorite sauces, and you’ve got a delightful dipper that everyone will enjoy!
- Great for Any Occasion: Whether it’s a holiday party, game night, or just a casual get-together, this wreath is always a hit!
Tips for Success
Alright, let’s make sure your pigs in a blanket wreath turns out absolutely perfect! Here are some of my favorite pro tips to help you avoid any potential pitfalls and ensure that your appetizer shines at your next gathering.
- Keep the Dough Cold: Make sure your crescent roll dough stays chilled until you’re ready to use it. If it gets too warm, it can be hard to handle and won’t hold its shape as nicely. Trust me, chilly dough makes for a flakier result!
- Don’t Overcrowd the Wreath: While it’s tempting to pack those mini hot dogs in tightly, give them a little space. This allows the heat to circulate properly and ensures even cooking for that delightful golden crust.
- Watch the Baking Time: Every oven is different! Keep an eye on your wreath in those last few minutes of baking. If you notice it’s browning too quickly, you can loosely cover it with aluminum foil to prevent burning.
- Experiment with Fillings: Feel free to get creative! Try adding some cooked bacon bits or jalapeños for a spicy kick. You can even mix different cheeses for a unique flavor profile—don’t be afraid to play around!
- Let It Cool Slightly: After baking, let the wreath cool for a few minutes before serving. This helps the cheese set a bit and makes it easier to slice and serve without everything falling apart.
With these tips in your back pocket, you’re ready to impress your friends and family with a stunning and delicious pigs in a blanket wreath! Happy cooking!
Nutritional Information
Let’s talk numbers! It’s always good to know what you’re munching on, right? Here’s a breakdown of the typical nutritional values for this delightful pigs in a blanket wreath recipe. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.
- Serving Size: 1 serving
- Calories: 150
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 400mg
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
With these tasty bites, you can enjoy the flavor while keeping an eye on what goes into your body. Perfect for parties where you want to indulge without going overboard!
FAQ Section
Got questions about my pigs in a blanket wreath recipe? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my best answers to help you out.
Can I use different types of dough?
Absolutely! While I love using crescent roll dough for that flaky texture, you can also use puff pastry if you prefer a richer, buttery flavor. Just keep an eye on the baking time since puff pastry might need a bit longer to get that lovely golden brown color.
Can I make this ahead of time?
Yes, you can prep everything the night before! Just wrap the hot dogs in the dough and form the wreath, then cover it with plastic wrap and store it in the fridge. When you’re ready to bake, just brush on the egg wash and pop it into the oven. Super convenient for party planning!
What dipping sauces go well with this wreath?
The options are endless! I’m a big fan of classic mustard and ketchup, but ranch dressing, cheese sauce, or even a spicy sriracha mayo can take this appetizer to the next level. Choose your favorites and let everyone dip away!
Can I freeze the pigs in a blanket wreath?
While I recommend enjoying it fresh for the best texture, you can freeze the assembled wreath before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, let it thaw in the fridge overnight and then bake as usual. Just remember, it might need a few extra minutes in the oven!
How do I know when the wreath is done baking?
Great question! The wreath is done when the dough is golden brown and looks beautifully puffed. If you gently tap the dough, it should sound hollow. Keep an eye on it in those last few minutes to avoid overbaking!
Serving Suggestions
Now that you’ve got your stunning pigs in a blanket wreath ready to impress, let’s talk about what to serve alongside it! Trust me, the right accompaniments can elevate your appetizer spread to a whole new level.
First up, dipping sauces! I absolutely love serving this wreath with a variety of sauces to keep things exciting. Here are some of my top picks:
- Classic mustard: Whether it’s yellow, Dijon, or even honey mustard, a zesty dip complements the savory flavor of the hot dogs perfectly!
- Ketchup: You can’t go wrong with this crowd favorite. It adds a nice touch of sweetness that balances out the savory elements.
- Ranch dressing: Creamy ranch is a hit for those who love a bit of tanginess. It’s also a great way to cool down the heat if you decide to spice up your hot dogs!
- Cheese sauce: For all the cheese lovers out there, a warm cheese dip is just divine. It makes for an extra cheesy experience!
- Sriracha mayo: If you’re craving a little kick, mix sriracha with mayo for a spicy, creamy dip that pairs beautifully with the wreath.
Now, let’s complement this wreath with some appetizers! Here are a few ideas to round out your spread:
- Veggie platter: Fresh veggies like carrots, celery, and bell peppers add a refreshing crunch and a pop of color to your table.
- Cheese board: Include an assortment of cheeses, crackers, and fruits. It’s a great way to keep the cheese theme going and offers something for everyone.
- Mini meatballs: These bite-sized delights are always a hit. Serve them with toothpicks and a dipping sauce for extra fun!
- Stuffed mushrooms: These savory bites add a touch of elegance to your spread and are perfect for guests who enjoy a little sophistication.
With these serving suggestions, your pigs in a blanket wreath will shine even brighter at your gathering! Enjoy the smiles and compliments that come your way!
Pigs in a Blanket Wreath Recipe: 5 Star Party Delight
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A fun and tasty pigs in a blanket wreath, perfect for parties.
Ingredients
- 1 package of crescent roll dough
- 24 mini hot dogs
- 1 cup shredded cheese
- 1 egg (for egg wash)
- Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and cut it into strips.
- Wrap each mini hot dog with a strip of dough.
- Form a wreath shape with the wrapped hot dogs on a baking sheet.
- Sprinkle shredded cheese over the wreath.
- Beat the egg and brush it over the dough.
- Sprinkle sesame seeds on top if desired.
- Bake for 15-20 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with your favorite dipping sauces.
- Adjust the cheese type based on preference.
- You can use puff pastry instead of crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pigs in a blanket wreath recipe
