Description
Delicious cinnamon rolls made with a pie crust base.
Ingredients
Scale
- 1 pie crust
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface.
- Brush melted butter over the crust.
- Mix brown sugar and cinnamon in a bowl.
- Sprinkle the cinnamon mixture evenly over the crust.
- Roll the crust tightly into a log.
- Slice the log into 1-inch pieces.
- Place the rolls in a greased baking dish.
- Bake for 25 minutes or until golden brown.
- Mix powdered sugar and milk to create icing.
- Drizzle icing over warm rolls before serving.
Notes
- Ensure the pie crust is thawed if frozen.
- Adjust cinnamon and sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pie crust cinnamon rolls, dessert, baking