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pico de gallo

Pico de Gallo: 7 Fresh Ways to Brighten Your Dishes


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A fresh and zesty salsa made with tomatoes, onions, cilantro, and lime.


Ingredients

Scale
  • 4 ripe tomatoes, diced
  • 1 small onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 2 limes, juiced
  • Salt to taste

Instructions

  1. Dice the tomatoes and place them in a bowl.
  2. Add the chopped onion and cilantro to the tomatoes.
  3. Mix in the minced jalapeño.
  4. Squeeze fresh lime juice over the mixture.
  5. Add salt to taste and stir well.
  6. Let it sit for 30 minutes before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust the heat by adding more or less jalapeño.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Raw
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 20
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: salsa, fresh, tomato, cilantro, lime