Description
A twist on classic deviled eggs with pickled onions for added flavor.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pickled onions, chopped
- Fresh chives for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fold in the chopped pickled onions.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with fresh chives.
- Refrigerate before serving.
Notes
- Use fresh pickled onions for best flavor.
- Adjust seasoning according to taste.
- Serve chilled for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 half egg
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
Keywords: Pickled Onion Deviled Eggs, deviled eggs, pickled onions, appetizer