Description
A tasty and easy dip made with pickles and cream cheese.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, chopped
- 1/2 cup green onions, chopped
- 1 tablespoon garlic powder
- 1 tablespoon dill weed
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add chopped pickles, green onions, garlic powder, and dill weed.
- Mix until well combined.
- Chill in the refrigerator for 30 minutes.
- Serve with chips or crackers.
Notes
- Adjust pickle quantity to taste.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pickle wrap dip