Description
A tasty appetizer made with cream cheese and pickles rolled in tortillas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dill pickles, finely chopped
- 1/4 cup green onions, chopped
- 4 large flour tortillas
Instructions
- In a bowl, mix cream cheese, dill pickles, and green onions until well combined.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour.
- Slice into pinwheels and serve.
Notes
- Use small tortillas for bite-sized pinwheels.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pickle dip pinwheels