Description
The Philly Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, featuring rich flavors from provolone cheese, sautéed vegetables, and crispy sourdough bread.
Ingredients
- Sourdough bread: 4 slices
- Provolone cheese: 8 ounces, sliced
- Onions: 1 medium, thinly sliced
- Bell peppers: 1 medium, thinly sliced (any color)
- Mushrooms: 1 cup, sliced
- Butter: 4 tablespoons (for spreading)
Instructions
- Gather your ingredients for Philly Grilled Cheese.
- Prepare the bread by spreading butter on one side of each slice.
- Slice the provolone cheese for the sandwich.
- Sauté the onions, bell peppers, and mushrooms in a skillet until soft.
- Assemble the sandwich with cheese and sautéed vegetables between the slices of bread.
- Cook the sandwich in a skillet over medium-low heat until golden brown and the cheese is melted.
Notes
- Experiment with different cheeses for unique flavors.
- Consider adding more vegetables for a heartier sandwich.
- Let the sandwich rest for a minute before slicing to prevent spilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Philly Grilled Cheese, Grilled Cheese, Comfort Food, Sandwich