Let me tell you, if you’re looking for a comforting dinner with a twist, this Philly cheesesteak tortellini is a total game changer! Imagine all those classic flavors of a Philly cheesesteak—savory beef, sautéed peppers, and gooey provolone—wrapped up in tender little pockets of cheese tortellini. It’s like a hug for your taste buds! I remember the first time I made this dish; my friends couldn’t get enough of it, and neither could I! It’s quick to whip up and always leaves me feeling warm and satisfied. Trust me, you’re going to want to make this one again and again!
Ingredients List
Gather these simple yet flavorful ingredients to bring your Philly cheesesteak tortellini to life. You’ll need:
- 12 oz cheese tortellini
- 1 lb ribeye steak, sliced thin
- 1 cup bell peppers, sliced (any color you love!)
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Feel free to switch it up! You can add more veggies or even swap in your favorite cheese if provolone isn’t your thing. Just make sure everything is prepped and ready to go before you start cooking for the best experience!
How to Prepare Philly Cheesesteak Tortellini
This part is where the magic happens! Follow these steps to whip up your delicious Philly cheesesteak tortellini in no time. Ready? Let’s get cooking!
Cooking the Tortellini
First up, cook the cheese tortellini according to the package instructions. Usually, it takes just a few minutes in boiling water, and trust me, you want it al dente for the best texture! Once they’re done, drain them and set them aside. This little step is crucial because you don’t want them getting mushy while you prepare the rest of the dish.
Sautéing the Vegetables
While the tortellini is cooking, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Toss in the sliced onions and bell peppers, and sauté them for about 5-7 minutes until they’re soft and just starting to caramelize. You want that beautiful golden color—it’s all about flavor! Make sure to stir occasionally so nothing sticks or burns.
Cooking the Ribeye Steak
Now it’s time for the star of the show—the ribeye steak! Add the thinly sliced steak to the skillet with the veggies. Cook it for about 5-6 minutes, stirring occasionally, until it’s browned. Season generously with salt and pepper to really bring out that delicious beefy flavor. You want it perfectly cooked but still juicy!
Combining Ingredients
Once your steak is beautifully browned, it’s time to bring it all together. Gently fold in the cooked tortellini into the skillet, mixing everything well so those mouthwatering flavors blend together. Finally, top it with that glorious shredded provolone cheese. Cover the skillet and let it sit for about 2-3 minutes until the cheese is melted and gooey. Ooh, the smell is going to be irresistible!
Tips for Success
To make your Philly cheesesteak tortellini even more delicious, here are some handy tips! First, don’t hesitate to switch up the veggies—mushrooms or even spinach can add a lovely twist. If you’re looking for a touch of heat, throw in some sliced jalapeños! You could also try using different cheeses like mozzarella or cheddar if provolone isn’t your favorite. And remember, adjusting the seasoning is key—taste as you go! Lastly, if you have leftovers, this dish reheats beautifully, so enjoy it for lunch the next day!
Nutritional Information
Before we dive into the deliciousness, a quick note: nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as a general guide rather than an exact science. For each serving of this fabulous Philly cheesesteak tortellini, you can expect around:
- Calories: 450
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
- Cholesterol: 70mg
It’s a satisfying dish that packs a punch of flavor without going overboard on calories! Enjoy every cheesy bite, and remember, you can always tweak the ingredients to suit your dietary needs or preferences!
FAQ Section
Got some questions? No problem, I’ve got answers! First off, can you use a different type of cheese? Absolutely! If provolone isn’t your favorite, feel free to swap it out for mozzarella, cheddar, or even pepper jack if you’re looking for a kick. It all works beautifully!
Wondering how to store leftovers? Just pop them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat in the microwave or on the stovetop until heated through.
And yes, you can totally make this Philly cheesesteak tortellini ahead of time! Just prepare everything, but hold off on adding the cheese until you’re ready to serve. It’ll save you some time when you’re ready to dig in!
Why You’ll Love This Recipe
This Philly cheesesteak tortellini is sure to become a favorite for so many reasons! Here’s why you’re going to fall head over heels for it:
- Quick to prepare—ready in just 35 minutes!
- Easy one-pan dish—less cleanup, more fun!
- Bold flavors of a classic Philly cheesesteak in every bite.
- Tender tortellini adds a delightful twist to the traditional recipe.
- Perfect for weeknight dinners or impressing guests.
- Customizable with your favorite veggies or cheeses.
- Leftovers make for a fantastic lunch the next day!
Trust me, once you try this dish, you’ll be making it on repeat!
Serving Suggestions
When it comes to serving your Philly cheesesteak tortellini, I like to keep it simple yet satisfying. A fresh garden salad drizzled with a tangy vinaigrette pairs perfectly, bringing a nice crunch to the table. You can also’t go wrong with some warm, garlicky bread on the side—just imagine dipping it into all that cheesy goodness! If you’re feeling a bit indulgent, a side of crispy sweet potato fries would be a hit too. Whatever you choose, these sides will complement the rich flavors of the tortellini beautifully!
Print
Philly Cheesesteak Tortellini: 7 Reasons to Love It
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious twist on the classic Philly cheesesteak, this tortellini dish combines tender pasta with savory beef, peppers, and cheese.
Ingredients
- 12 oz cheese tortellini
- 1 lb ribeye steak, sliced thin
- 1 cup bell peppers, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced onion and bell peppers. Sauté until soft.
- Add ribeye steak to the skillet. Cook until browned.
- Season with salt and pepper.
- Add cooked tortellini to the skillet and mix well.
- Top with provolone cheese. Cover and let melt.
Notes
- Feel free to add mushrooms for extra flavor.
- Use leftovers for a quick lunch.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: philly cheesesteak tortellini
