Oh my goodness, let me tell you about this Philly cheesesteak tortellini pasta! It’s like a warm hug on a plate, combining the rich, savory flavors of a classic Philly cheesesteak with the delightful bite of cheese-filled tortellini. Seriously, every time I make this dish, I can’t help but feel a little nostalgic—it reminds me of the cozy dinners I used to have with my family, sharing stories and laughter over hearty meals. Plus, it’s a total crowd-pleaser! The gooey provolone cheese melting over the tender steak and colorful veggies is just pure magic. Trust me, once you try this recipe, it’ll become a regular in your dinner rotation. So, grab your apron and let’s dive in!
Ingredients List
- 12 oz. cheese tortellini
- 1 lb. sirloin steak, thinly sliced
- 1 cup green bell pepper, sliced
- 1 cup onion, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
How to Prepare Philly Cheesesteak Tortellini Pasta
Alright, let’s get cooking! This dish might sound fancy, but I promise it’s super simple and oh-so-satisfying. You’ll want to follow these steps closely to get that delicious blend of flavors just right. Ready? Let’s do this!
Cooking the Tortellini
First things first, let’s get that tortellini cooking! Bring a large pot of salted water to a boil—don’t skip the salt; it really enhances the flavor! Once the water’s bubbling, toss in the 12 oz. of cheese tortellini and cook according to the package instructions, which usually takes about 3-5 minutes. You want them tender but still a bit firm. When they’re done, drain them and set them aside. Trust me, the tortellini will soak up all those amazing flavors later!
Sautéing the Steak and Vegetables
Now, grab a large skillet and heat 2 tbsp of olive oil over medium heat. Once it’s nice and hot, add in the thinly sliced sirloin steak. Cook it for about 3-4 minutes until it’s beautifully browned. Don’t rush this part; that lovely sear is where the flavor lives! Next, toss in your sliced green bell pepper and onion. Sauté everything together for another 4-5 minutes, until the veggies are tender and fragrant. Wow, your kitchen is going to smell amazing!
Combining Ingredients
Finally, it’s time to bring it all together! Add the cooked tortellini to the skillet with the steak and veggies. Now, for the best part, sprinkle in those 2 cups of shredded provolone cheese. Stir everything together until the cheese melts and creates that creamy goodness that coats the tortellini. Season with salt and pepper to taste, and voilà! You’ve got a dish that’s not just a meal, but a celebration of flavors. Serve hot and enjoy every cheesy bite!
Tips for Success
Alright, let’s make sure your Philly cheesesteak tortellini pasta turns out absolutely amazing! First off, don’t skimp on the seasoning—salt and pepper are your friends here, so taste as you go! If you like a little kick, consider adding some crushed red pepper flakes or a splash of hot sauce for extra flavor. Also, feel free to mix up the cheeses! While provolone is classic, a blend of mozzarella and cheddar can add a fun twist. And if you’re a veggie lover, throw in some mushrooms or spinach for added texture and nutrition. Lastly, make sure your skillet is hot enough before adding the steak; that’s how you get that beautiful sear. Trust me, these little tweaks will elevate your dish to the next level!
Variations
One of the best things about this Philly cheesesteak tortellini pasta is how easy it is to customize! If you’re a fan of mushrooms, go ahead and sauté some sliced mushrooms along with the peppers and onions—trust me, they add a lovely earthy flavor! Want to switch up the cheese? Try using a combination of mozzarella and cheddar for a different cheesy experience, or even throw in some gouda for a smokier taste. You can also experiment with different proteins; thinly sliced chicken or even turkey works great if you’re looking for a lighter option. And for a little zing, consider adding some jalapeños or a splash of Worcestershire sauce to the skillet as it cooks. The possibilities are endless, and you can make this dish uniquely yours every time you whip it up!
Nutritional Information
Now, if you’re curious about the nutritional aspect of this delicious Philly cheesesteak tortellini pasta, here’s what you need to know. Each serving packs about 550 calories, making it a hearty meal that will keep you satisfied. You’ll find around 25g of fat, including 10g of saturated fat, which adds to that creamy goodness! Plus, it brings in a whopping 35g of protein—perfect for fueling your day. With 50g of carbohydrates and 3g of fiber, it’s a well-rounded choice. Just remember, these values are estimates and can vary based on specific ingredients used. Enjoy every bite guilt-free!
FAQ Section
Got questions about this Philly cheesesteak tortellini pasta? No worries, I’ve got you covered!
Can I use a different type of pasta?
Absolutely! While tortellini adds a lovely twist, you can substitute it with any pasta you like. Penne or even rotini would work beautifully.
What if I don’t have provolone cheese?
No problem! You can use mozzarella or cheddar instead. Each cheese will give the dish a unique flavor, so feel free to experiment!
Can I make this dish ahead of time?
Definitely! You can prepare everything in advance and store it in the fridge. Just reheat it on the stovetop, adding a splash of water or extra cheese to keep it creamy.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to reheat gently to keep that cheesy goodness intact!
Is this dish suitable for meal prep?
Yes! This Philly cheesesteak tortellini pasta is perfect for meal prep, making it a great option for busy weeknights. Just portion it out and enjoy throughout the week!
Why You’ll Love This Recipe
- Quick preparation—ready in just 35 minutes!
- Hearty and satisfying, perfect for a filling meal.
- A unique twist on the classic Philly cheesesteak.
- Loaded with cheesy goodness that melts in your mouth.
- Perfect for feeding a crowd or meal prepping for the week.
- Customizable with your favorite veggies or proteins.
Serving Suggestions
To really elevate your Philly cheesesteak tortellini pasta experience, I recommend serving it alongside a fresh green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette adds a nice crunch and balances out the richness of the pasta. You could also whip up some garlic bread for that perfect dip into the cheesy goodness! And if you’re feeling adventurous, a side of roasted vegetables, like broccoli or asparagus, will add a pop of color and flavor to your meal. Trust me, these sides will make your dinner feel complete and oh-so-satisfying!
For more delicious pasta recipes, check out Creamy Garlic Parmesan Pasta or Philly Cheesesteak History.
Print
Philly Cheesesteak Tortellini Pasta: 5 Irresistible Reasons
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A hearty and flavorful dish combining the classic flavors of a Philly cheesesteak with tortellini pasta.
Ingredients
- 12 oz. cheese tortellini
- 1 lb. sirloin steak, thinly sliced
- 1 cup green bell pepper, sliced
- 1 cup onion, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced steak and cook until browned.
- Add bell peppers and onions, sauté until tender.
- Combine cooked tortellini with the steak mixture.
- Stir in provolone cheese until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add mushrooms for extra flavor.
- Adjust cheese quantity based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: philly cheesesteak tortellini pasta, pasta recipes, cheesesteak recipes
