Description
Philly cheesesteak stuffed shells are a delicious twist on classic stuffed pasta. They combine tender pasta shells with a savory filling inspired by the famous Philly cheesesteak.
Ingredients
Scale
- 12 large pasta shells
- 1 lb ground beef
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups shredded provolone cheese
- 1 cup cream cheese
- 1/2 cup beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat.
- Add bell peppers and onions to the skillet and cook until softened.
- Stir in garlic powder, salt, and pepper.
- Mix in cream cheese and beef broth until smooth.
- Stuff each shell with the beef mixture.
- Place the stuffed shells in a baking dish and top with provolone cheese.
- Bake for 25 minutes until cheese is bubbly.
Notes
- Feel free to add mushrooms for extra flavor.
- Use a mix of cheeses for varied taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: philly cheesesteak stuffed shells, stuffed shells, pasta recipe, cheesesteak