Oh my goodness, if you love the rich, savory flavors of a classic Philly cheesesteak, then you’re in for a real treat! These Philly cheesesteak sloppy joes are my absolute favorite way to give a fun twist to a weeknight dinner. I mean, who doesn’t love a dish that’s both comforting and packed with flavor? It’s like a cheesesteak and a sloppy joe had a delicious baby, and trust me, it’s a blissful union!

These sloppy joes are not just easy to whip up, but they also deliver that iconic cheesesteak taste without the fuss of traditional preparation. I remember the first time I made these for my family—they were so amazed that they gobbled them up in no time! The combination of sautéed onions, peppers, and gooey provolone melted over seasoned ground beef is simply irresistible.

Whether you’re hosting a casual get-together or just need something quick and scrumptious for dinner, this recipe is your ticket to a flavor-packed meal that everyone will love. Plus, they’re as simple as it gets—perfect for busy nights when you want something hearty without spending hours in the kitchen. So, let’s dive in and get cooking!

Ingredients List

Gather these simple ingredients to whip up the most mouthwatering Philly cheesesteak sloppy joes! I promise, they’re all easy to find, and you might even have some of them in your kitchen already.

• 1 pound ground beef: Choose a lean variety to keep it a bit healthier, but don’t worry if you choose a fattier cut—it’ll add more flavor!
• 1 cup chopped bell peppers: I love using a mix of green and red for a pop of color, but any color will do. Just chop them up nice and small!
• 1 cup chopped onions: Sweet onions work great here for a little extra flavor. Chop them finely so they soften nicely when cooked.
• 2 cloves garlic, minced: Fresh garlic is a must! It adds that aromatic kick that makes everything better—trust me!
• 1 cup provolone cheese, shredded: This is where the magic happens! Provolone melts beautifully and gives that gooey cheesesteak experience.
• 1 tablespoon Worcestershire sauce: This adds a depth of flavor that really ties everything together. Don’t skip it!
• 1 teaspoon salt: Just the right amount to enhance all those lovely flavors.
• 1/2 teaspoon black pepper: Freshly ground is best, but whatever you have on hand will work.
• 4 hamburger buns: Go for soft, sturdy buns that can hold all that cheesy goodness. You can even use hoagie rolls for a true cheesesteak feel!

And there you have it! All the ingredients you need for a sensational meal that’s sure to impress. Let’s get cooking next!

How to Prepare Instructions

Alright, let’s get down to the fun part—cooking these Philly cheesesteak sloppy joes! It’s super straightforward, and I’ll guide you through each step to make sure you nail it!

1. Start by heating a large skillet over medium heat. Once it’s nice and warm, add in your ground beef. Cook it for about 5–7 minutes, stirring occasionally, until it’s browned and crumbled. Make sure to break up any large chunks!
2. Next, it’s time to add the chopped bell peppers, onions, and minced garlic to the skillet. Stir everything together and cook for another 5 minutes or so, until the veggies are tender and fragrant. Oh, the smell is already heavenly!
3. Now, let’s amp up that flavor! Pour in the Worcestershire sauce, sprinkle the salt, and add the black pepper. Stir it all together so every bite is packed with seasoning. Cook for an additional minute just to let those flavors meld.
4. Reduce the heat to low, and here comes the best part! Sprinkle the shredded provolone cheese over the beef and veggie mixture. Cover the skillet with a lid and let it sit for about 2–3 minutes, or until the cheese is beautifully melted and gooey. You’ll want to keep an eye on it, so it doesn’t overcook!
5. Once the cheese is melty and everything is looking divine, it’s time to assemble your sloppy joes. Spoon that delicious mixture generously onto the hamburger buns. Don’t skimp on the filling—this is where the magic happens!
6. Serve them up right away while they’re hot and cheesy! These are best enjoyed fresh, but I promise, they’ll disappear quickly!

And there you go! You’ve just made some incredible Philly cheesesteak sloppy joes that’ll have everyone coming back for seconds. Enjoy every bite!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time and 15 minutes of cooking, you’ll have a hearty meal ready in no time—perfect for those busy weeknights!
• Easy Cooking: This recipe is as simple as it gets! Just one skillet is all you need, making clean-up a breeze.
• Delicious Flavors: The combination of savory ground beef, sweet bell peppers, and gooey provolone cheese creates a flavor explosion that’s simply irresistible.
• Family-Friendly: Kids and adults alike will love these sloppy joes! They’re messy in the best way and sure to be a hit at the dinner table.
• Versatile: Feel free to customize with your favorite toppings or serve with a side of crispy fries or a fresh salad to round out the meal.
• Comfort Food at Its Best: There’s nothing quite like biting into a warm, cheesy sloppy joe that brings all the comforting vibes!

Tips for Success

Now that you’re all set to make these mouthwatering Philly cheesesteak sloppy joes, let me share some of my top tips to ensure they turn out perfectly every single time!

• Choose the Right Beef: Opt for lean ground beef for a healthier option, but don’t shy away from a little fat if you want extra flavor—it truly enhances the dish!
• Don’t Rush the Veggies: Give those bell peppers and onions enough time to soften and caramelize. This adds a wonderful sweetness that balances out the savory beef.
• Keep an Eye on the Cheese: When melting the provolone, don’t leave it too long! You want it gooey and melty, not overcooked and tough. Covering the skillet helps trap the heat for an even melt!
• Customize Your Seasoning: Feel free to adjust the Worcestershire sauce, salt, and pepper to taste. If you’re feeling adventurous, add a pinch of red pepper flakes for a spicy kick!
• Perfect Bun Choices: Use sturdy hamburger buns or even hoagie rolls to hold all that cheesy goodness. Stale buns? No problem! Just toast them lightly to add some crunch.
• Serve Immediately: These sloppy joes are best served hot and fresh. If you have leftovers, store them separately from the buns to keep everything from getting soggy!
• Mix in Some Extras: Want to amp up your dish? Toss in some sautéed mushrooms or jalapeños for added flavor. The possibilities are endless!

With these tips in your back pocket, you’ll be a pro at making Philly cheesesteak sloppy joes in no time! Enjoy the process and the delicious results!

Variations

If you’re feeling a little adventurous and want to switch things up, I’ve got some fantastic variations for these Philly cheesesteak sloppy joes! Trust me, these tweaks can elevate the dish and keep it exciting every time you make it!

• Cheese Switch-Up: While provolone is a classic, you can experiment with other cheeses too! Try using mozzarella for a super stretchy melt, or go bold with cheddar for a sharper flavor.
• Spicy Kick: If you love a bit of heat, add sliced jalapeños or a sprinkle of crushed red pepper flakes to the mixture. It’ll give your sloppy joes a fiery twist that’s oh-so-delicious!
• Mushroom Medley: Dice up some mushrooms and sauté them along with the onions and peppers for an earthy flavor. Mushrooms add a lovely texture and extra depth to the overall dish.
• BBQ Twist: Mix in a few tablespoons of your favorite barbecue sauce to the beef mixture for a smoky, sweet flavor that’ll have everyone raving!
• Herb Infusion: Fresh herbs like chopped parsley or basil can brighten up the flavors. Toss them in just before serving for a fresh touch!
• Veggie Delight: For a vegetarian option, substitute the ground beef with crumbled tempeh or lentils, and use a plant-based cheese for a guilt-free indulgence!
• Different Buns: Instead of traditional hamburger buns, try using ciabatta rolls or even pita pockets for a fun twist. Each option brings a different texture and taste!

These variations not only keep things fun, but they also allow you to customize the Philly cheesesteak sloppy joes to your taste preferences. So don’t hesitate to get creative and make this recipe your own!

Serving Suggestions

Now that you’ve whipped up those delicious Philly cheesesteak sloppy joes, let’s talk about what to serve alongside them for a complete meal that’ll wow your family or guests! Pairing can really elevate the whole dining experience, and I’ve got some scrumptious ideas for you.

• Crispy Fries: You can’t go wrong with a side of classic French fries! Whether you prefer them thin and crispy or thick-cut, they make the perfect vehicle for dipping into any extra cheese sauce.
• Potato Chips: For a quick and crunchy side, serve some kettle-cooked potato chips. Their salty flavor complements the richness of the sloppy joes beautifully!
• Coleslaw: A tangy, creamy coleslaw adds a refreshing crunch that balances the savory flavors of your sloppy joes. It’s a classic combo that works every time!
• Pickles: Serve some dill pickles or pickled jalapeños on the side for a zesty bite. The acidity cuts through the richness and adds a delightful contrast.
• Sweet Potato Wedges: For a healthier twist, baked sweet potato wedges are a fantastic option. They add a touch of sweetness that pairs nicely with the savory filling.
• Salad: A light side salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can brighten up the plate and add a fresh element to the meal.
• Onion Rings: If you’re feeling indulgent, crispy onion rings are an amazing side! The crunch and flavor make for a fun treat that everyone will love.
• Beer or Soda: And don’t forget to consider drinks! A cold beer or a refreshing soda pairs perfectly with the casual vibe of sloppy joes.

With these serving suggestions, you’ll create a fun and satisfying meal that everyone will rave about. Enjoy the flavors and the company—you deserve it!

Storage & Reheating Instructions

So, you’ve made a batch of those scrumptious Philly cheesesteak sloppy joes, and now you’ve got some leftovers—yay! Don’t worry, I’ve got you covered on how to store and reheat them so you can enjoy every last bite.

First things first, to store your leftovers, let them cool to room temperature. Then, transfer the filling to an airtight container. This helps keep the flavors fresh and prevents any moisture from getting in. You can store the sloppy joe mixture in the refrigerator for up to 3 days. Just remember, I recommend keeping the buns separate so they don’t get soggy—nobody wants a mushy sandwich!

If you want to keep them for a longer period, you can freeze the filling. Just place it in a freezer-safe container or a resealable bag, and it’ll last for about 2–3 months. When you’re ready to enjoy them again, just thaw the mixture overnight in the fridge before reheating.

Now, for reheating, you have a couple of options. The best method is to warm the filling in a skillet over medium heat, stirring occasionally until it’s heated through. This takes about 5–7 minutes. If it looks a little dry, you can add a splash of water or beef broth to bring back that saucy goodness!

If you’re in a hurry, the microwave works too! Just place the filling in a microwave-safe dish and heat it in 30-second intervals, stirring in between, until it’s hot. You might want to cover it with a microwave-safe lid to prevent splatters (trust me, it can get messy!).

Once it’s warmed up, spoon that delicious filling onto fresh buns, and you’re ready to dig in again! Enjoy those leftovers just as much as the first time around!

Nutritional Information

Alright, let’s talk about the nutritional goodness of these Philly cheesesteak sloppy joes! It’s always good to know what you’re putting into your body, right? Here’s a breakdown of what you can expect for each serving:

• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 700mg
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 2g
• Protein: 20g

As you can see, these sloppy joes are a nice balance of protein and flavor, making them a satisfying meal option without being overly indulgent. Plus, they’re perfect for a hearty dinner that won’t derail your healthy eating goals. Enjoy every delicious bite!

FAQs

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute if you want a leaner option. Just keep in mind that it might be a bit less flavorful, so you might want to add a touch more seasoning or a splash of broth to keep things moist!

What if I don’t have provolone cheese?
No worries at all! While provolone is traditional, you can use mozzarella for a milder flavor or cheddar for something sharper. Each cheese will give a slightly different taste, but they’ll all be delicious!

Can I make these ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge for up to 3 days. Just reheat it when you’re ready to serve. This makes it super convenient for busy weeknights!

What can I use instead of hamburger buns?
If you want to switch things up, try using hoagie rolls, ciabatta, or even pita pockets! They all work wonderfully with the filling and add a nice twist to your Philly cheesesteak sloppy joes!

How can I make these vegetarian?
You can easily make a vegetarian version by swapping out the ground beef for crumbled tempeh, lentils, or even a meat substitute like Beyond Meat. Just make sure to check the cheese if you want it to be completely plant-based!

Philly cheesesteak sloppy joes: 5 Ways to Wow Your Tastebuds

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

A delicious twist on classic sloppy joes with Philly cheesesteak flavors.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 cup provolone cheese, shredded
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns

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Instructions

1. In a skillet, brown the ground beef over medium heat.
2. Add bell peppers, onions, and garlic. Cook until vegetables are tender.
3. Stir in Worcestershire sauce, salt, and pepper.
4. Reduce heat and add provolone cheese. Stir until melted.
5. Spoon mixture onto hamburger buns and serve.

Notes

• This dish is great for a quick weeknight dinner.
• You can use ground turkey as a substitute for ground beef.
• Top with additional cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 sloppy joe
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: philly cheesesteak sloppy joes