Description
These philly cheesesteak sliders are a delicious twist on the classic sandwich, perfect for parties or game day.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 8 slider buns
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and bell pepper. Cook until softened.
- Add sliced steak to the skillet. Season with salt and pepper.
- Cook until steak is browned and cooked through.
- Preheat oven to 350°F (175°C).
- Place slider buns on a baking sheet.
- Fill each bun with steak mixture and top with provolone cheese.
- Bake for 5-7 minutes until cheese is melted.
Notes
- Use a meat slicer for thin steak slices.
- Feel free to add mushrooms for extra flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: philly cheesesteak sliders, sliders, philly cheesesteak, appetizers