Description
A quick and easy one-pan dish that combines the flavors of a classic Philly cheesesteak with pasta.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb thinly sliced beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Cook until softened.
- Add the beef to the skillet. Season with salt and pepper. Cook until browned.
- Pour in the beef broth and bring to a simmer.
- Add the cooked pasta to the skillet and stir to combine.
- Top with provolone cheese and cover until melted.
- Serve hot.
Notes
- Use any pasta you prefer.
- Feel free to add mushrooms or other vegetables.
- For a spicy kick, add jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: philly cheesesteak pasta skillet