Philly Cheesesteak Pasta: 7 Comforting Flavors to Crave

Name: Philly Cheesesteak Pasta: 7 Comforting Flavors to Crave
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces pasta; 1 pound ribeye steak, sliced; 1 tablespoon olive oil; 1 onion, sliced; 1 bell pepper, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup heavy cream; 1 cup provolone cheese, shredded; Salt and pepper to taste

July 28, 2025

By:

Julia marin

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Oh my goodness, have you ever tried philly cheesesteak pasta? It’s like a cozy hug from your favorite diner, but in pasta form! Imagine tender ribeye steak, sautéed peppers, and onions, all swimming in a creamy sauce that’s just bursting with flavor. This dish combines the classic tastes of a philly cheesesteak with the comforting texture of pasta, creating a meal that’s perfect for any night of the week. I mean, what’s not to love? You get that rich, cheesy goodness from provolone along with the savory depth from beef broth, and it all comes together in just about 35 minutes! Trust me, once you try this philly cheesesteak pasta, it’ll become a regular in your dinner rotation!

philly cheesesteak pasta - detail 1

Ingredients List

8 ounces pasta (any shape you love)
1 pound ribeye steak, sliced thinly
1 tablespoon olive oil
1 onion, sliced into rings
1 bell pepper, sliced (red or green, your choice!)
2 cloves garlic, minced
1 cup beef broth (homemade or store-bought)
1 cup heavy cream
1 cup provolone cheese, shredded (for that melty goodness)
Salt and pepper to taste (don’t be shy with the seasoning!)

How to Prepare Philly Cheesesteak Pasta

Now, let’s get into how to whip up this amazing philly cheesesteak pasta! The steps are straightforward, and I promise you’ll have a delicious dinner on the table in no time. Ready? Let’s do this!

Step-by-Step Instructions

Start by cooking your pasta according to the package instructions. You want it al dente, so check the time carefully. Once done, drain it and set it aside.
In a large skillet, heat the olive oil over medium-high heat. It should shimmer a bit—this is when you know it’s ready!
Add the sliced ribeye steak to the skillet. Cook it until it’s nicely browned, about 3-5 minutes. Make sure not to overcrowd the pan; if you need to, do this in batches!
Next, toss in the sliced onion, bell pepper, and minced garlic. Stir everything together and cook until the veggies are tender, which should take another 3-4 minutes. You want those peppers to be just softening up!
Pour in the beef broth and bring it to a gentle simmer. This will help infuse all those flavors together, so don’t rush this step!
Now, add the heavy cream and let it reduce slightly, stirring occasionally. This usually takes about 2-3 minutes, and it’ll get wonderfully creamy.
Carefully fold in your cooked pasta and shredded provolone cheese. Stir until the cheese melts completely and everything is combined. It should be ooey-gooey perfection!
Finally, season with salt and pepper to taste. Serve it hot and enjoy the cheesy goodness!

Nutritional Information

Here’s the estimated nutritional breakdown for this delicious philly cheesesteak pasta. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a good idea of what to expect!

Serving Size: 1 cup
Calories: 650
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Sugar: 3g
Protein: 30g
Sodium: 800mg
Cholesterol: 90mg

So there you have it! This dish is rich and satisfying, perfect for a hearty meal. Just remember, everything in moderation, right?

Why You’ll Love This Recipe

It brings all the iconic flavors of a classic philly cheesesteak right into a comforting pasta dish!
Quick to prepare—dinner can be on the table in about 35 minutes, perfect for busy weeknights.
Rich and creamy, this dish is a true crowd-pleaser and guaranteed to satisfy anyone’s cravings.
Versatile—you can easily swap in your favorite pasta shape or add extra veggies for a personal touch!
One pot means less cleanup, so you can enjoy your meal without the hassle of a mountain of dishes afterward.
It’s a fantastic way to use up leftover steak or ingredients you have on hand—talk about a win-win!
Comfort food at its finest—it’s hearty, cheesy, and just downright delicious!

Tips for Success

Alright, let’s make sure your philly cheesesteak pasta turns out absolutely amazing! Here are some of my favorite tips to elevate this dish:

Cut the steak thin: The thinner you slice the ribeye, the quicker it cooks and the more tender it will be. A sharp knife makes all the difference!
Don’t skip the simmer: Letting the beef broth simmer for a few minutes really helps meld those rich flavors together. It’s worth the wait!
Use a mix of cheeses: While provolone is classic, mixing in some mozzarella or even a little cheddar can add a fun twist and extra creaminess!
Adjust the cream: If you want a lighter version, feel free to use half-and-half instead of heavy cream. It’ll still be delicious but with a bit less richness.
Season as you go: Taste your dish at different stages of cooking. A little pinch of salt or a dash of pepper can elevate the flavors beautifully.
Make it spicy: If you’re a fan of a little heat, toss in some crushed red pepper flakes with the garlic for a zesty kick!
Let it rest: After cooking, let the pasta sit for a couple of minutes before serving. This helps the sauce thicken up and cling to the pasta better.

With these tips, you’ll be well on your way to mastering this philly cheesesteak pasta. Happy cooking!

Variations

One of the best things about philly cheesesteak pasta is how versatile it can be! You can easily switch things up to suit your taste or use what you have on hand. Here are some fun ideas to get your creative juices flowing:

Different Pasta Shapes: While I love a good penne or rotini, feel free to experiment with any pasta you like! Fusilli, farfalle, or even whole wheat pasta can give a new spin to this dish.
Veggie Boost: Want to sneak in some more veggies? Toss in some mushrooms, spinach, or zucchini along with the bell pepper and onion. They add a lovely texture and flavor without overpowering the dish!
Swap the Meat: If you’re not feeling steak, try using thinly sliced chicken breast or even ground beef for a different take. Just adjust the cooking time accordingly!
Spice it Up: For those who enjoy a kick, add some jalapeños or a dash of hot sauce to the mix. It’ll give your philly cheesesteak pasta a delightful heat that’s sure to please!
Cheese Variety: While provolone is classic, mix it up with gouda, cheddar, or even pepper jack for something a bit different. Each cheese brings its own unique flavor profile!
Herb Infusion: Fresh herbs like parsley, basil, or even chives can brighten the dish beautifully. Sprinkle them on just before serving for a pop of freshness!
One-Pan Wonder: If you’re short on time, you can make this a one-pan meal by adding your pasta directly to the skillet with the broth and cream, letting it cook together for a quicker prep!

These variations will keep your philly cheesesteak pasta exciting every time you make it! Feel free to mix and match until you find your perfect combo. Happy experimenting!

Storage & Reheating Instructions

Got leftovers? No problem! Storing philly cheesesteak pasta is super easy and will keep it tasting great for days to come. Just follow these simple steps:

Storage: Allow the pasta to cool completely before transferring it to an airtight container. This helps prevent any moisture buildup that could make it soggy. You can store it in the refrigerator for up to 3 days.
Freezing: If you’d like to keep it longer, feel free to freeze it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It should hold up well for about 2-3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge.

Now, let’s talk reheating! I want your philly cheesesteak pasta to taste just as amazing as when you first made it:

Microwave: For a quick reheat, pop it in the microwave. Place the pasta in a microwave-safe dish, cover it with a damp paper towel to keep it from drying out, and heat in short intervals, stirring in between, until it’s warmed through.
Stovetop: For the best texture, I recommend reheating it on the stovetop. Just add a splash of beef broth or cream to a skillet, toss in the pasta, and heat over medium-low heat. Stir occasionally until it’s hot and creamy again!

And there you go! With these storage and reheating tips, you can savor your delicious philly cheesesteak pasta even after the first meal. Enjoy every cheesy bite!

FAQ Section

Can I use a different type of meat for philly cheesesteak pasta?
Absolutely! While ribeye steak is traditional, you can easily swap it out for thinly sliced chicken, turkey, or even ground beef. Just adjust the cooking time based on what you choose!

Can I make philly cheesesteak pasta ahead of time?
Yes, you can prep the ingredients ahead, but I recommend cooking the pasta fresh for the best texture. You can sauté the steak and veggies in advance, then just combine everything when you’re ready to eat!

What’s the best way to reheat leftovers?
The stovetop is the best method! Just add a splash of beef broth or cream in a skillet, heat gently, and stir until warmed through. This helps keep the sauce nice and creamy!

Is philly cheesesteak pasta gluten-free?
It can be! Just make sure to use gluten-free pasta. The rest of the ingredients, like the steak and veggies, are naturally gluten-free, so you’ll have a delicious meal that fits your dietary needs!

Can I add more vegetables to this recipe?
Definitely! Feel free to toss in some mushrooms, spinach, or zucchini. They’ll add more flavor and nutrition without overpowering that classic philly cheesesteak taste!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.