Let me tell you, these Philly cheesesteak egg rolls are an absolute game changer! They take the beloved classic cheesesteak and wrap it up in a crispy, golden egg roll shell. I love making these for game nights or casual get-togethers because they’re always a crowd-pleaser. The moment you bite into one, the melty provolone and savory steak just explode with flavor. Plus, they’re so fun to make! Trust me, once you take that first crunchy bite, you’ll be hooked just like I am. They’re the perfect twist on a classic dish, and I can’t wait for you to try them!
Ingredients for Philly Cheesesteak Egg Roll Recipe
Here’s what you’ll need to whip up these delicious Philly cheesesteak egg rolls. Trust me, the ingredients are simple but pack a punch!
- 1 pound ribeye steak, thinly sliced – this is the star of the show, so choose a good cut!
- 1 onion, diced – adds sweetness and depth to the filling.
- 1 green bell pepper, diced – for that extra crunch and flavor.
- 2 cups shredded provolone cheese – because what’s a cheesesteak without cheese?
- 12 egg roll wrappers – these will hold all that deliciousness inside.
- Oil for frying – you’ll need enough to submerge those beauties for that perfect crisp.
- Salt and pepper to taste – don’t forget to season your filling!
How to Prepare the Philly Cheesesteak Egg Roll Recipe
Now, let’s dive into the fun part—preparing these tasty egg rolls! Start by heating a skillet over medium-high heat. Add your thinly sliced ribeye steak, diced onion, and green bell pepper. Cook everything together for about 5-7 minutes, stirring frequently, until the steak is nicely browned and the veggies are tender. Don’t forget to season with salt and pepper to taste while cooking. Once that’s done, take it off the heat and stir in the shredded provolone cheese until it’s all melty and gooey. Oh, the aroma already is heavenly!
Cooking the Filling
In that hot skillet, toss in your ribeye steak first, letting it sizzle and develop a nice color for 3-4 minutes. Then, add the diced onion and green bell pepper. Cook for another 3 minutes until the veggies soften and everything melds together beautifully. Season it up with salt and pepper. Once it’s all cooked through, remove from heat and mix in the provolone cheese until it’s gooey and irresistible!
Assembling the Egg Rolls
Now for the fun part! Take an egg roll wrapper and place about two tablespoons of that yummy filling in the center. You’ll want to wet the edges with a little water to help seal them. Fold the bottom over the filling, then fold in the sides and roll it up tightly. Make sure it’s sealed well—no one wants a cheesy explosion in the fryer!
Frying the Egg Rolls
Heat enough oil in a deep fryer or large pot to cover the egg rolls while frying. Aim for 350°F (175°C) for that perfect golden brown. Fry the egg rolls in batches—don’t overcrowd the pot! They’ll need about 3-4 minutes per batch, so keep an eye on them. Once they’re golden and crisp, let them drain on paper towels. Trust me, your kitchen will smell incredible!
Tips for Success with Philly Cheesesteak Egg Roll Recipe
Here are a few tips to ensure your egg rolls turn out absolutely fantastic! First, don’t skip on the seasoning—salt and pepper really elevate the flavor, so taste as you go! If you want to mix it up, try adding sautéed mushrooms or jalapeños for an extra kick. For a healthier twist, you can use leaner cuts of meat or even grilled chicken. Also, make sure your oil is hot enough before frying to get that golden crunch—test it with a small piece of filling first! And remember, if you have leftover filling, it makes a great topping for nachos or a dip! Enjoy!
Nutritional Information
These Philly cheesesteak egg rolls are not only delicious but also pack a punch in terms of nutrition! Each egg roll is approximately 250 calories, with 15g of fat and 10g of protein. Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy your tasty treat with some awareness of what’s in it!
FAQ About Philly Cheesesteak Egg Roll Recipe
Got questions? I’ve got answers! If you have any leftover egg rolls, you can store them in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for a few minutes to get that crisp back. Want to switch things up? Feel free to swap the ribeye for chicken or even turkey for a lighter version. You can also experiment with different cheeses—sharp cheddar or even pepper jack would be delicious!
As for serving suggestions, these egg rolls are fantastic with a side of marinara or a creamy ranch dip. They also pair wonderfully with a fresh salad or some crispy fries for a complete meal. If you’re feeling adventurous, try adding a drizzle of sriracha for some heat! I promise, no matter how you enjoy them, they’ll be a hit!
Why You’ll Love This Recipe
- Quick to prepare, ready in just 35 minutes!
- Easy to make with simple ingredients.
- Loaded with flavor from the savory steak and melty cheese.
- Crispy on the outside, warm and gooey on the inside.
- Perfect for parties, game nights, or a tasty snack.
- Customizable with your favorite additions or dipping sauces.
Serving Suggestions
When it comes to serving these Philly cheesesteak egg rolls, the possibilities are endless! I love pairing them with a side of marinara sauce for dipping—it’s a match made in heaven! You could also try a creamy ranch or zesty blue cheese dressing for a little extra flavor. For a complete meal, serve them alongside a fresh garden salad or crispy sweet potato fries. Trust me, your taste buds will thank you!
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Philly Cheesesteak Egg Roll Recipe: 5 Savory Secrets to Try
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
A delicious twist on the classic Philly cheesesteak, these egg rolls are crispy and packed with flavor.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cups shredded provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Add the sliced steak, onion, and bell pepper. Cook until steak is browned and vegetables are tender.
- Season with salt and pepper. Remove from heat.
- Stir in the provolone cheese until melted.
- Place a spoonful of the mixture onto each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a deep fryer or large pot.
- Fry the egg rolls until golden brown, about 3-4 minutes.
- Drain on paper towels. Serve hot.
Notes
- Serve with your favorite dipping sauce.
- For extra flavor, add mushrooms to the filling.
- Cook in batches to avoid overcrowding the fryer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: philly cheesesteak egg roll recipe
