Description
The Philly cheesesteak is a delicious sandwich from Philadelphia, featuring thinly sliced ribeye steak, sautéed onions, and melted cheese in a soft hoagie roll.
Ingredients
Scale
- 1 pound Ribeye steak
- 8 ounces Provolone cheese
- 1 large Onion, sliced
- 1 large Bell pepper, sliced
- 4 Hoagie rolls
- 2 tablespoons Olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by freezing the ribeye steak for 30 minutes, then slice it thinly against the grain.
- Heat a large skillet over medium-high heat, add 1 tablespoon of olive oil, and cook the sliced ribeye steak for 3-5 minutes until browned.
- Remove the steak from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced onions and bell peppers for 5-7 minutes.
- Return the cooked steak to the skillet with the sautéed vegetables and mix well.
- Lay provolone cheese slices over the mixture, cover the skillet, and let it melt for 2-3 minutes before serving in hoagie rolls.
Notes
- Use fresh hoagie rolls for the best texture.
- Experiment with different cheeses like Cheez Whiz or American for variety.
- Consider adding optional ingredients like mushrooms or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak, Sandwich, American Cuisine, Comfort Food