Oh wow, let me tell you about this philly cheesesteak cheesy bread! It’s like taking that classic, beloved sandwich and giving it a cozy, cheesy hug on a loaf of bread! I remember the first time I made this—I had friends over, and the aroma of sautéed onions and steak filled the air. You could practically see their mouths watering! This dish is not only a hit at parties but also a fantastic weeknight dinner solution. It’s quick, it’s comforting, and honestly, who can resist that gooey cheese melting all over those savory toppings? Trust me, once you try this, you’ll want to make it again and again. It’s the ultimate comfort food that feels fancy but comes together in no time!
Ingredients List
- 1 loaf of French bread (fresh and crusty, for that perfect base)
- 1 cup of shredded provolone cheese (the gooier, the better!)
- 1 cup of cooked and sliced steak (I love using ribeye for its tenderness)
- 1/2 cup of sautéed onions (sweet and caramelized, yum!)
- 1/2 cup of sautéed bell peppers (red, green, or a mix for color)
- 2 tablespoons of olive oil (for brushing the bread and adding flavor)
- Salt to taste (just a pinch to enhance those flavors)
- Pepper to taste (for a little kick)
How to Prepare Instructions
- First things first, preheat your oven to 375°F (190°C). This step is crucial for getting that perfect melty cheese and crispy bread!
- While the oven is heating up, grab your loaf of French bread and slice it in half lengthwise. Don’t worry about making it perfect; a little rustic charm is always welcome!
- Now, take those two halves and brush the inside generously with olive oil. This not only adds flavor but also helps keep the bread from getting soggy.
- Next, layer on the love! Start with the cooked steak, spreading it evenly over the bread. Then, add your sautéed onions and bell peppers. Trust me, the more colorful, the better!
- Now for the pièce de résistance—top everything with a generous sprinkle of shredded provolone cheese. Make sure you cover the toppings well; we want that glorious cheese to melt and pull when you take a bite!
- Season with salt and pepper to taste. A little seasoning goes a long way in enhancing those delicious flavors!
- Pop the loaded bread into the oven and bake it for about 10-15 minutes. You’ll know it’s ready when the cheese is bubbly and the bread is golden brown. Oh, the smell will drive you wild!
- Once it’s out of the oven, let it cool for just a minute, then slice it into pieces. Serve hot and enjoy the cheesy goodness!
FAQ Section
Can I use a different type of bread?
Absolutely! While French bread is a classic choice, you can use Italian bread, hoagie rolls, or even a ciabatta loaf for a different twist. Just make sure it’s sturdy enough to hold all that delicious filling!
What kind of steak works best?
I love using ribeye for its tenderness, but you can also go for sirloin or flank steak. Just make sure it’s cooked to your liking before layering it on the bread! Learn more about the history of Philly cheesesteak.
Can I make this vegetarian?
For sure! Just swap out the steak for sautéed mushrooms or even some grilled veggies. You’ll still get that cheesy, savory goodness without any meat!
How do I store leftovers?
Store any leftover philly cheesesteak cheesy bread in an airtight container in the fridge. It’s best enjoyed fresh, but you can reheat it in the oven to get that cheese melty again!
Can I freeze it?
You can freeze the assembled bread before baking! Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, bake from frozen, adding a few extra minutes to the cooking time.
What other toppings can I add?
Feel free to get creative! I love adding jalapeños for a spicy kick or even some roasted garlic for extra flavor. The sky’s the limit!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Deliciously cheesy and packed with flavor; it’s a crowd-pleaser!
- Uses simple, fresh ingredients that you probably already have
- Comfort food at its finest, combining the best of a Philly cheesesteak and cheesy bread
- Customizable with your favorite toppings, making it fun every time!
Tips for Success
To make your philly cheesesteak cheesy bread truly unforgettable, start with the freshest ingredients you can find—fresh French bread is key! When sautéing your onions and bell peppers, don’t rush; let them caramelize a bit for that extra sweetness. If you’re feeling adventurous, try mixing different cheeses for a unique flavor profile—maybe a bit of cheddar or mozzarella to complement the provolone! Lastly, keep an eye on the baking time; every oven is different, and you want that cheese perfectly melted without burning the edges. Trust me, these little tweaks will elevate your dish!
Variations
- Cheese Swap: Try different cheeses like mozzarella for a gooey texture or sharp cheddar for a bold flavor twist.
- Mushroom Madness: Add sautéed mushrooms for an earthy flavor that pairs beautifully with the steak.
- Veggie Delight: Replace the steak with a mix of grilled vegetables like zucchini and eggplant for a hearty vegetarian option.
- Spicy Kick: Toss in some jalapeños or sliced banana peppers for a spicy zing that’ll wake up your taste buds!
- Herbed Up: Sprinkle some fresh herbs like oregano or basil on top before baking for an aromatic finish.
Storage & Reheating Instructions
To store your leftover philly cheesesteak cheesy bread, simply place it in an airtight container and pop it in the fridge. It’ll keep well for about 3 days. When you’re ready to enjoy it again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C) and bake for about 10 minutes, or until the cheese is melty and the bread is warm. This method helps maintain that lovely crispy texture while keeping the cheese wonderfully gooey. Trust me, it’ll taste almost as good as fresh! If you’re in a hurry, you can use the microwave, but be careful not to overdo it, or you might end up with a soggy mess!
Nutritional Information Section
Here’s the scoop on the nutritional values for each slice of your delicious philly cheesesteak cheesy bread! Keep in mind these are estimates, but they give you a good idea of what you’re enjoying:
- Calories: 350
- Fat: 18g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
With hearty protein and delightful cheesy goodness, it’s the perfect comfort food that still packs a punch! Enjoy every cheesy bite guilt-free!
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Philly cheesesteak cheesy bread: 7 steps to pure bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious twist on the classic Philly cheesesteak served on cheesy bread.
Ingredients
- 1 loaf of French bread
- 1 cup of shredded provolone cheese
- 1 cup of cooked and sliced steak
- 1/2 cup of sautéed onions
- 1/2 cup of sautéed bell peppers
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- Brush the inside of the bread with olive oil.
- Layer the cooked steak, sautéed onions, and bell peppers on the bread.
- Top with shredded provolone cheese.
- Season with salt and pepper.
- Bake in the oven for 10-15 minutes until the cheese melts and the bread is golden.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to add mushrooms for extra flavor.
- Use your favorite cheese for variation.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: philly cheesesteak cheesy bread
