Oh my goodness, let me tell you about the first time I had Philly cheese steak egg rolls! I was at a friend’s gathering, and as soon as I took that first bite, I was hooked. The crispy wrapper gave way to a warm, cheesy, and savory filling that was just bursting with flavor. It was like all my favorite parts of a classic Philly cheesesteak wrapped up in a convenient, handheld treat! This recipe combines those classic flavors into fun little packages that are perfect for sharing (or not, I won’t judge!). Trust me, you’re going to want to make these for your next get-together!
Ingredients List
- 1 lb ribeye steak, thinly sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz provolone cheese, shredded
- 1 package egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
How to Prepare Philly Cheese Steak Egg Rolls
Preparing the Filling
First things first, let’s get that filling ready! I like to heat a skillet over medium heat—make sure it’s nice and hot before we throw in our veggies. Add the diced onion and green bell pepper, and sauté them for about 5 minutes, or until they’re nice and soft. The aroma will be amazing, trust me! Next, it’s time to add the thinly sliced ribeye steak. Season it generously with salt and pepper, and cook until it’s browned, which should take about 3-4 minutes. Once the steak is cooked through, remove the skillet from the heat and mix in the shredded provolone cheese. Just wait until you see that cheese melt into the savory goodness; it’s heavenly!
Assembling the Egg Rolls
Now, let’s get our hands a little messy! Grab your egg roll wrappers—this is where the fun begins. Take one wrapper and place it on a flat surface with one corner pointing towards you. Spoon a generous amount of the cheesy steak filling onto the center of the wrapper. You don’t want to overfill, or things might get a bit chaotic! Next, fold the bottom corner over the filling, then fold in the two side corners, kind of like making an envelope. Now, roll it away from you tightly, sealing the edge with a little water. This is crucial to keep everything together while frying, so don’t skip this step!
Cooking the Egg Rolls
Alright, it’s frying time! Heat up your vegetable oil in a deep fryer or a large pot until it reaches about 350°F (175°C). Careful, it splatters a bit, so take care not to get too close! Once the oil is hot, gently lower your egg rolls into the oil, making sure not to crowd the pot. Fry them for about 3-4 minutes, or until they’re golden brown and crispy. You’ll want to turn them halfway through for even cooking. Once they’re perfectly crispy, remove them and let them drain on paper towels. Serve these little beauties hot, and get ready for compliments!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for a weeknight dinner or last-minute gatherings!
- Delicious flavors that combine the classic cheesesteak experience in a fun, portable form.
- A crowd-pleaser that everyone will love; they disappear faster than you can say “Philly cheesesteak!”
- Customizable—feel free to switch up the fillings to suit your taste or dietary needs.
- Fried to a perfect golden brown, giving you that satisfying crunch with every bite.
- Great for meal prep—make a batch ahead of time and freeze for a quick snack later!
Tips for Success
Now, let’s make sure your Philly cheese steak egg rolls turn out absolutely perfect! Here are some pro tips that I swear by:
- Don’t Overfill: It’s tempting to add a ton of that delicious filling, but trust me, less is more! Overfilling can lead to burst egg rolls, and nobody wants that mess.
- Seal Well: Make sure you seal the edges tightly with water. This step is crucial! If they’re not sealed properly, you might end up with filling escaping during frying, and oops, that’s a disaster!
- Watch the Oil Temperature: Keep an eye on that oil! If it’s too hot, your egg rolls will brown too quickly and stay raw inside. If it’s not hot enough, they’ll soak up too much oil and become greasy. Aim for around 350°F (175°C).
- Don’t Crowd the Pot: Fry in batches! If you crowd the egg rolls in the oil, it’ll drop the temperature, and they won’t get that nice crispy texture we’re after.
- Drain Properly: After frying, let the egg rolls drain on paper towels to get rid of excess oil. This will help keep them crispy and not soggy.
- Experiment with Fillings: Don’t be afraid to get creative! You can swap out the ribeye for chicken, or even try a veggie filling. Just remember to adjust cooking times accordingly.
- Serve Fresh: These egg rolls are best enjoyed fresh out of the fryer. If you have leftovers, reheat them in an oven to regain that crispy texture instead of microwaving.
With these tips in your pocket, you’re all set to impress everyone with your homemade Philly cheese steak egg rolls! Enjoy the process, and don’t forget to have fun along the way!
Variations
One of the best parts about making Philly cheese steak egg rolls is how versatile they can be! You can easily switch things up to suit your taste or whatever you have on hand. Here are some fun variations you might want to try:
- Chicken Cheese Steak: Substitute the ribeye steak with thinly sliced chicken breast. Season it the same way, and you’ll have a lighter version that’s just as delicious!
- Veggie Delight: For a meatless option, load up on sautéed mushrooms, zucchini, and spinach. You can even add some black beans for extra protein. Just remember to season well!
- Different Cheeses: While provolone is classic, don’t hesitate to experiment! Try mozzarella for a gooey texture, or blue cheese for a tangy kick. Even cheddar can add a nice sharpness!
- Spicy Kick: Add some jalapeños or a splash of hot sauce to the filling for those who like it spicy. Just keep in mind to balance it out with some creamy cheese to mellow the heat!
- BBQ Chicken: Mix cooked shredded chicken with BBQ sauce and cheese for a fun twist. It’s a sweet and smoky flavor that pairs perfectly with the crunchy egg roll.
- Buffalo Cauliflower: If you’re in the mood for something different, toss some roasted cauliflower with buffalo sauce and cheese for a spicy, vegetarian filling!
Feel free to mix and match these ideas as you like! The possibilities are endless, and that’s what makes these egg rolls such a fun dish to make. Plus, you can cater to everyone’s preferences and dietary needs. So, get creative and have a blast in the kitchen!
Nutritional Information
Alright, let’s talk about the nutritional side of these delightful Philly cheese steak egg rolls! Keep in mind that these numbers are estimates, but they give you a good idea of what you’re munching on. Here’s the breakdown per egg roll:
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
These little pockets of joy pack a nice amount of protein and flavor, making them a satisfying treat. Just remember, they’re best enjoyed in moderation, especially if you’re watching your sodium intake. But hey, life’s too short not to indulge every now and then, right? Enjoy every crispy, cheesy bite!
FAQ Section
Got questions about making these delicious Philly cheese steak egg rolls? No worries, I’ve got you covered! Here are some common queries I get, along with my trusty answers:
Can I bake these egg rolls instead of frying them?
Absolutely! If you’d prefer a healthier option, you can bake them. Preheat your oven to 400°F (200°C), place the assembled egg rolls on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for about 15-20 minutes, or until they’re golden brown and crispy. Just keep an eye on them, as oven times can vary!
What if I don’t have egg roll wrappers?
No problem! You can use spring roll wrappers or even make your own dough if you’re feeling adventurous. Just be sure to adjust your cooking time if you opt for a different type of wrapper.
Can I make these egg rolls in advance?
Yes! You can prepare the filling and assemble the egg rolls ahead of time. Just keep them covered in the fridge until you’re ready to fry them. If you want to make them even farther in advance, you can freeze them before frying. Just remember to thaw them in the fridge before cooking when you’re ready to enjoy!
What can I use instead of ribeye steak?
Gotcha! You can use any kind of meat you like—chicken, pork, or even tofu for a vegetarian take! Just be sure to cook the meat thoroughly and season it to your liking. You can also mix in some veggies for a heartier filling!
How can I store leftovers?
If you have any leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge for up to 3 days. To reheat, I recommend using an oven to help regain that crispy exterior instead of a microwave, which can make them soggy.
Can I use different types of cheese?
Oh, definitely! While provolone is my go-to for its meltiness, you can experiment with cheddar, mozzarella, or even feta for a twist. Just keep in mind that different cheeses will give you different flavors and textures, so have fun with it!
Hopefully, these answers make your cooking experience a little smoother. Don’t hesitate to reach out if you have more questions or just want to share your egg roll adventures! Happy cooking!
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Philly Cheese Steak Egg Rolls: 7 Ways to Love Them
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
A tasty fusion of Philly cheesesteak and egg rolls, perfect as an appetizer.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz provolone cheese, shredded
- 1 package egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add diced onion and green bell pepper, cook until soft.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Remove from heat and mix in the cheese.
- Place a spoonful of filling on an egg roll wrapper.
- Roll the wrapper tightly, sealing the edges with water.
- Heat oil in a deep fryer.
- Fry egg rolls until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce.
- Can substitute chicken or veggies for steak.
- Make ahead and freeze before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: philly cheese steak egg rolls
