Description
A flavorful pasta dish with pesto, shrimp, and mushrooms.
Ingredients
Scale
- 8 oz pasta
- 1 cup pesto
- 1 lb shrimp, peeled and deveined
- 1 cup mushrooms, sliced
- 2 tbsp olive oil
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add mushrooms and sauté until tender.
- Add shrimp and cook until pink.
- Drain pasta and add to the pan.
- Mix in pesto and stir well.
- Serve with parmesan cheese on top.
Notes
- Use any type of pasta you prefer.
- Adjust pesto amount based on taste.
- Fresh shrimp will give the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: pesto shrimp mushroom pasta