Description
A simple and delicious pesto pasta dish featuring fresh cherry tomatoes.
Ingredients
Scale
- 200g pasta
- 100g pesto
- 200g cherry tomatoes
- 30g grated parmesan
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- While the pasta cooks, halve the cherry tomatoes.
- Heat olive oil in a pan over medium heat.
- Add cherry tomatoes and sauté for 3-4 minutes.
- Drain the pasta and add it to the pan with cherry tomatoes.
- Mix in the pesto and stir until well combined.
- Season with salt and pepper.
- Serve with grated parmesan on top.
Notes
- Use fresh pasta for a quicker cook time.
- Adjust pesto quantity based on your taste.
- Garnish with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: pesto pasta with cherry tomatoes