Description
A creamy and flavorful pesto chicken alfredo topped with spicy feta cream and crunchy broccoli.
Ingredients
Scale
- 2 cups cooked fettuccine
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon red pepper flakes
- 1 cup broccoli florets, steamed
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a pan, combine shredded chicken and pesto sauce over medium heat.
- Add heavy cream and Parmesan cheese; stir until well combined.
- Season with salt, pepper, and red pepper flakes.
- In a separate bowl, mix feta cheese with a little cream to create a sauce.
- Serve the pasta topped with the chicken mixture, spicy feta cream, and steamed broccoli.
Notes
- You can use any pasta of your choice.
- Adjust spice level by adding more or less red pepper flakes.
- For a vegetarian option, substitute chicken with sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: pesto chicken alfredo, spicy feta cream, broccoli crunch