Description
Perfectly roasted Yukon Gold potatoes are crispy on the outside and fluffy on the inside, making them a delicious side dish.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into even-sized pieces.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, turning halfway through, until golden brown and crispy.
- Serve hot as a side dish.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting.
- You can add other herbs like thyme or parsley for different flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: perfectly roasted yukon gold potatoes