Description
This perfect prime rib recipe ensures a tender, flavorful roast.
Ingredients
Scale
- 1 prime rib roast (4–6 pounds)
- Salt (to taste)
- Pepper (to taste)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh rosemary (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Season the prime rib generously with salt and pepper.
- Rub minced garlic and olive oil over the roast.
- Place the roast in a roasting pan, bone side down.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue to roast until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Resting the meat is crucial for juiciness.
- Cook times vary based on the size of the roast.
- Prep Time: 30 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: perfect prime rib