Description
A delicious dessert featuring peaches wrapped in dough and baked to perfection.
Ingredients
Scale
- 4 ripe peaches
- 1 package of crescent roll dough
- 1 cup sugar
- 1 cup butter
- 1 teaspoon cinnamon
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches in half, removing the pit.
- Wrap each peach half with a piece of crescent roll dough.
- Place the wrapped peaches in a baking dish.
- In a saucepan, melt the butter and mix in sugar and cinnamon.
- Pour the butter mixture over the wrapped peaches.
- Add water to the baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with ice cream.
- Adjust sugar based on peach sweetness.
- Try adding vanilla extract for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: perfect peach dumplings, peach dessert, baked peaches