Description
A rich and creamy chocolate dessert that melts in your mouth.
Ingredients
Scale
- 200g dark chocolate
- 4 large eggs
- 100g sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the chocolate in a heatproof bowl over simmering water.
- In a separate bowl, whisk the eggs and sugar until pale and fluffy.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the cream with vanilla until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Divide the mousse into serving dishes and chill for at least 2 hours.
Notes
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate is cool before folding in the cream.
- Optionally, serve with whipped cream or chocolate shavings on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and folding
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: chocolate mousse, dessert, creamy chocolate