Oh my goodness, let me tell you about these peppermint Oreo truffles! They’re the perfect little bites of joy that blend the rich chocolatey taste of Oreos with the fresh zing of peppermint. Honestly, every time I make these, it feels like a holiday celebration, even if it’s just a regular Tuesday! I love how easy they are to whip up – no baking required! Just mix, chill, and coat. If you’re looking for a sweet treat to impress family and friends or just to indulge yourself, trust me, these truffles are a must-try. They never last long in my house, and I’m sure they won’t last long in yours either!
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 cup white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
These simple ingredients come together to create a delightful flavor explosion! Make sure your cream cheese is nice and soft for easy mixing. And don’t skimp on the crushed peppermint candies—those little bits add such a festive crunch and a pop of color to your truffles. Yum!
How to Prepare Peppermint Oreo Truffles
Now let’s get into the fun part—making these delightful peppermint Oreo truffles! Don’t worry, it’s super straightforward, and I promise you’ll have a blast doing it. Follow my steps, and soon you’ll have a plate full of these little gems that are just begging to be devoured!
Step-by-Step Instructions
- Start by crushing the Oreo cookies in a food processor until they’re nice and fine. You want that sandy texture, so keep blending until it’s just right!
- Next, add the softened cream cheese and peppermint extract to the crushed Oreos. Blend everything together until it’s smooth and creamy. This is where the magic happens, so make sure it’s well combined!
- Now comes the fun part—shape the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Don’t worry about making them perfect; the more rustic, the better!
- Pop those little balls into the refrigerator for about 30 minutes. This chilling time helps them firm up, making them easier to dip later.
- While they chill, melt the white chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring in between, until it’s completely melted and smooth. Be careful not to overheat!
- Once your truffles are chilled, take them out of the fridge and dip each one into the melted white chocolate. Make sure they’re fully coated, then return them to the baking sheet.
- Before the chocolate hardens, sprinkle the crushed peppermint candies on top for that extra festive flair!
- Finally, let the truffles set in the refrigerator for about 15 minutes before serving. Trust me, the wait is worth it!
And there you have it—easy-peasy peppermint Oreo truffles that will steal the show!
Why You’ll Love This Recipe
These peppermint Oreo truffles are truly a game-changer! Here’s why you’ll absolutely adore making them:
- Quick and easy to prepare—perfect for last-minute treats!
- No baking required, making cleanup a breeze.
- Rich chocolate and refreshing mint flavors are a match made in heaven.
- They look gorgeous and festive, making them ideal for holiday gatherings.
- Great for sharing, but you might just want to keep them all to yourself!
Trust me, once you make these, you’ll be whipping them up for every occasion!
Tips for Success
Alright, let’s make sure your peppermint Oreo truffles turn out perfectly every time! First off, ensure your cream cheese is really softened; if it’s too cold, you’ll end up with lumps in your mixture—no one wants that! Also, don’t rush the chilling step; letting those little balls firm up in the fridge is crucial for easy dipping later. And speaking of dipping, be sure to completely coat each truffle in the melted white chocolate. A fork can help with this, plus it makes for a fun little drizzle effect! If your white chocolate starts to harden before you’re done, just pop it back in the microwave for a few seconds to melt it again. Lastly, don’t skimp on the crushed peppermint candies—they add a delightful crunch and a festive touch! You got this!
Serving Suggestions
These peppermint Oreo truffles are such a versatile treat, and they pair beautifully with a variety of goodies! Try serving them alongside a steaming cup of hot cocoa or a festive peppermint mocha—nothing says cozy like chocolate and mint together! If you’re feeling adventurous, they also go wonderfully with a scoop of vanilla ice cream, adding that creamy contrast to the rich truffles. For a fun twist, arrange them on a platter with other holiday treats, like gingerbread cookies or chocolate-covered pretzels, for a delightful dessert spread that will wow your guests. Enjoy the holiday cheer!
Nutritional Information
Let’s talk numbers! Each of these delicious peppermint Oreo truffles is not just a treat for your taste buds but also has some nutritional info to consider. Here’s what you can expect per truffle:
- Calories: 120
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
Keep in mind, these values are estimates and can vary based on specific brands and ingredients used. But hey, a little indulgence never hurt anyone, right? Enjoy your truffles guilt-free—after all, it’s the holidays!
FAQ About Peppermint Oreo Truffles
Got questions about these delightful peppermint Oreo truffles? I’ve got answers! Here are some common queries that pop up:
How should I store the truffles?
These truffles are best stored in an airtight container in the refrigerator. They’ll stay fresh for about a week, but I doubt they’ll last that long—they’re just too tempting!
Can I make these truffles in advance?
Absolutely! You can make them a couple of days ahead of time. Just keep them chilled until you’re ready to serve. They actually taste even better after sitting for a bit, as the flavors meld together!
What can I use instead of cream cheese?
If you’re looking for a dairy-free option, you can try using a vegan cream cheese substitute. Just make sure it has a similar consistency for the best results.
Can I change the flavor?
Yes! Feel free to experiment with different extracts. Almond or vanilla can add a unique twist! You could also swap out the peppermint candies for crushed nuts or sprinkles for a fun variation.
Do I have to chill the mixture?
Yes, chilling is essential! It helps the truffle mixture firm up, making it easier to shape and dip. Don’t skip this step if you want perfectly round truffles!
Storage & Reheating Instructions
To keep your peppermint Oreo truffles fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay good for up to a week—if they last that long! Just make sure to layer them with parchment paper if you’re stacking them to prevent any sticking. As for reheating, there’s no need! These truffles are best enjoyed straight from the fridge, chilled and creamy. If you find they’ve lost a bit of their luster, just give them a quick sprinkle of fresh crushed peppermint candies before serving to bring back that festive flair. Happy snacking!
Print
Peppermint Oreo Truffles: 7 Irresistible Holiday Bites
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These peppermint Oreo truffles are a delightful treat, combining the flavors of chocolate and mint.
Ingredients
- 1 package Oreo cookies (14.3 oz)
- 1 package cream cheese (8 oz)
- 1 cup white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Add cream cheese and peppermint extract, and blend until smooth.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each ball in the melted chocolate, then return to the baking sheet.
- Sprinkle crushed peppermint candies on top before the chocolate hardens.
- Allow to set in the refrigerator for 15 minutes before serving.
Notes
- Store truffles in an airtight container.
- These truffles can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: peppermint oreo truffles
