Description
A delightful blend of coffee, chocolate, and peppermint flavors.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew your coffee.
- In a small saucepan, heat the milk until steaming.
- Stir in the chocolate syrup and peppermint extract into the hot milk.
- Combine the brewed coffee and the chocolate-milk mixture.
- Top with whipped cream and crushed peppermint candies.
Notes
- Adjust the peppermint extract to taste.
- Use dairy or non-dairy milk as preferred.
- Can be served hot or cold.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: peppermint mocha, coffee, holiday beverage