Description
Peppermint meltaway cookies are a delightful treat that melt in your mouth. They are perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar.
- Add the flour, salt, and peppermint extract, and mix until combined.
- Fold in crushed peppermint candies and white chocolate chips.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let them cool on a wire rack before serving.
Notes
- Store cookies in an airtight container for up to one week.
- Use a combination of white and dark chocolate for added flavor.
- Chill the dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: peppermint meltaway cookies, holiday cookies, festive treats