Description
A delicious treat made from layers of chocolate and peppermint.
Ingredients
Scale
- 8 ounces dark chocolate
- 8 ounces white chocolate
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl.
- Spread the melted dark chocolate evenly on the baking sheet.
- Chill in the refrigerator until set.
- Melt the white chocolate and stir in peppermint extract.
- Spread the white chocolate over the set dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Chill again until fully set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use high-quality chocolate for best results.
- Adjust peppermint flavor to your liking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peppermint bark, chocolate, dessert, holiday treat