Description
Peppermint bark is a festive treat made with layers of chocolate and crushed peppermint.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate on a parchment-lined baking sheet.
- Let dark chocolate cool and harden.
- Melt white chocolate in another bowl.
- Spread melted white chocolate over hardened dark chocolate.
- Sprinkle crushed peppermint on top before white chocolate sets.
- Let the bark cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Use high-quality chocolate for best results.
- You can substitute other toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peppermint bark, chocolate, dessert, holiday treat