Description
A flavorful dish made with chicken and pepper, offering a spicy kick.
Ingredients
Scale
- 500g chicken, diced
- 2 tablespoons black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chicken and cook until browned.
- Stir in bell pepper and black pepper.
- Add soy sauce and salt, cook for 5 more minutes.
- Serve hot.
Notes
- Adjust pepper to your spice preference.
- Serve with rice or noodles.
- Can add vegetables like broccoli or carrots.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: pepper chicken, spicy chicken, stir fry chicken