Description
Pecan tassies are small, sweet tarts filled with a rich pecan filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into the bottom and sides of mini muffin tins.
- In another bowl, whisk together egg, brown sugar, corn syrup, and vanilla.
- Stir in chopped pecans.
- Pour the filling into each crust.
- Bake for 20-25 minutes until set.
- Let cool before removing from tins.
Notes
- Store in an airtight container.
- Serve at room temperature.
- Can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tassie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pecan tassies, dessert, tarts, baking