Description
Pecan pie muffins are a delightful twist on the classic dessert. They combine the rich flavors of pecan pie in a convenient muffin form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, vanilla, and corn syrup.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped pecans.
- Line a muffin tin with paper liners and fill each cup halfway.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- These muffins taste best fresh but can be frozen.
- Adjust pecan quantity as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pecan pie muffins