Oh my goodness, have you ever tried pecan pie lasagna? It’s like the dessert gods smiled down and decided to give traditional pecan pie a fabulous makeover! Picture this: layers of creamy, dreamy goodness interspersed with crunchy pecans and sweet butterscotch. It’s a no-bake wonder that comes together in no time but tastes like it’s straight out of a fancy bakery. I first made this for a family gathering, and let me tell you, everyone was begging for the recipe! It’s the perfect way to enjoy the classic flavors of pecan pie without all the fuss of baking. Trust me, once you taste this layered delight, you’ll be hooked and craving it for every occasion!
Ingredients for Pecan Pie Lasagna
Gathering your ingredients is the first step to making this heavenly pecan pie lasagna! Here’s what you’ll need:
- 1 package of graham crackers (about 14-16 full sheets)
- 1 cup of chopped pecans (freshly chopped for the best flavor)
- 8 oz cream cheese, softened (make sure it’s at room temperature for easy mixing)
- 1 cup powdered sugar (don’t skimp on this; it adds sweetness and creaminess)
- 1 cup whipped topping (you can use store-bought or homemade)
- 1 cup butterscotch pudding mix (the star of the show! Make sure it’s the instant kind)
- 2 cups milk (whole milk works wonders for creaminess)
- 1 cup caramel sauce (store-bought or homemade, I won’t judge!)
- 1 tsp vanilla extract (for that warm, inviting flavor)
These ingredients come together beautifully, creating layers of flavor and texture that you won’t be able to resist!
How to Prepare Pecan Pie Lasagna
Now, let’s dive into the fun part—making your pecan pie lasagna! It’s super simple, and I promise you’ll be amazed at how quickly it comes together.
- First things first, preheat your oven to 350°F (although you won’t actually be baking this beauty!). This just gets your kitchen ready for some sweet action.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. Trust me, this is where the magic starts!
- Next, gently fold in the whipped topping and the vanilla extract. You’re aiming for a light and fluffy mixture here, so be gentle—no need to deflate that creaminess!
- In a separate bowl, prepare the butterscotch pudding mix with the milk according to the package instructions. This will give you that rich, luscious layer we all love.
- Now, let’s assemble! Start by layering graham crackers in the bottom of a 9×13-inch baking dish. Don’t worry about making it perfect; this is all about loving those layers!
- Spread half of the cream cheese mixture over the graham crackers, followed by half of the butterscotch pudding mixture. Sprinkle half of the chopped pecans on top.
- Repeat the layers: more graham crackers, the remaining cream cheese mixture, the rest of the pudding, and top with the remaining pecans. Wow, it’s looking good already!
- Finally, drizzle that luscious caramel sauce over the top. You can never have too much caramel!
- Cover your dish and chill in the refrigerator for at least 4 hours, or overnight if you can wait! The longer it chills, the better the flavors meld together.
And there you have it! A no-bake pecan pie lasagna that’s ready to impress. Just slice, serve, and watch everyone swoon!
Why You’ll Love This Pecan Pie Lasagna
- It’s a no-bake dessert, so you can whip it up in no time—perfect for busy days!
- Layer upon layer of creamy, rich flavors combined with crunchy pecans make every bite a delight.
- It’s super versatile; you can easily customize it with different toppings or even swap in different pudding flavors!
- This dessert is a showstopper for gatherings, guaranteed to impress your friends and family.
- Chilling enhances the flavors, making it a great make-ahead option for parties or potlucks.
Tips for Success with Pecan Pie Lasagna
To make sure your pecan pie lasagna turns out absolutely perfect, here are some of my favorite tips! First off, always use fresh pecans for that rich, nutty flavor—trust me, it makes a world of difference! When mixing the cream cheese and powdered sugar, ensure your cream cheese is at room temperature; this will help achieve that smooth, creamy consistency we’re looking for.
Chilling is key! While I recommend at least 4 hours in the fridge, letting it chill overnight will really enhance the flavors and give it that perfect texture. If you’re feeling adventurous, drizzle some additional caramel sauce right before serving for an extra wow factor! And remember, don’t rush the layering; take your time to get those beautiful layers just right. You’ll be so glad you did when everyone raves about this dessert!
Nutritional Information for Pecan Pie Lasagna
Now, let’s talk about the nutritional side of this delightful pecan pie lasagna! Keep in mind that these values are estimates, but here’s what you can expect per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 5g
- Fiber: 2g
- Cholesterol: 30mg
- Sodium: 150mg
This pecan pie lasagna is a sweet treat, so just keep an eye on those indulgent numbers! It’s perfect for sharing, so you don’t have to feel too guilty when you serve it up at your next gathering.
FAQ About Pecan Pie Lasagna
Got questions about this delicious pecan pie lasagna? No worries, I’ve got you covered! Here are some common queries I often hear:
Can I make this pecan pie lasagna ahead of time?
Absolutely! In fact, I recommend making it a day in advance. This allows all those sweet flavors to meld together beautifully, and it’ll be ready to serve when you are!
What can I use instead of butterscotch pudding?
If you’re not a fan of butterscotch, you can totally swap it out for vanilla or chocolate pudding! Just keep in mind that it’ll change the flavor profile a bit, but it’ll still be delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. It should last for about 3-4 days, but trust me, it’s unlikely to last that long!
Can I freeze pecan pie lasagna?
I wouldn’t recommend freezing it since the texture might change, especially for the whipped topping. It’s best enjoyed fresh or chilled!
What’s the best way to serve it?
Serve it cold straight from the fridge! You can add a drizzle of extra caramel sauce or even a dollop of whipped cream for that extra touch of sweetness. Enjoy!
Serving Suggestions for Pecan Pie Lasagna
To make your pecan pie lasagna experience even more delightful, consider pairing it with a few tasty accompaniments! A dollop of freshly whipped cream on top adds a light, airy touch that contrasts beautifully with the creamy layers. You could also serve it alongside a scoop of vanilla ice cream—imagine that warm and cold combination!
If you want to elevate the presentation, sprinkle some extra chopped pecans and a drizzle of caramel sauce on each plate. And for a little zing, a slice of tangy lemon tart or a fruit salad can provide a refreshing balance to the richness of the lasagna. Enjoy every bite!
Storage & Reheating Instructions for Pecan Pie Lasagna
Storing your pecan pie lasagna is super easy! Just cover it tightly with plastic wrap or transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days, though I doubt it’ll last that long with how delicious it is!
As for reheating, there’s no need to heat this dessert—it’s best enjoyed cold right from the fridge. If you want to serve it a bit warmer, let it sit at room temperature for about 15 minutes before digging in. Just remember, the creamy layers are meant to be enjoyed chilled!
Call to Action
If you give this pecan pie lasagna a try, I’d love to hear all about it! Leave a comment below and let me know how it turned out for you. Did you add any special twists? Also, if you enjoyed the recipe, please rate it and share it with your friends on social media! Let’s spread the love for this delicious dessert and make sure everyone gets a taste of this creamy, dreamy delight!
Learn more about the classic pecan pie recipe here.
Check out these butter pecan cookies for another delicious treat!
Try these pecan pie muffins for a fun twist on the classic!
Pecan Pie Lasagna: 7 Layered Delights You Can’t Resist
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious twist on traditional pecan pie, layered with creamy filling and crunchy pecans.
Ingredients
- 1 package of graham crackers
- 1 cup of chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup butterscotch pudding mix
- 2 cups milk
- 1 cup caramel sauce
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped topping and vanilla extract.
- In a separate bowl, prepare the butterscotch pudding with milk.
- Layer graham crackers in a baking dish.
- Spread half of the cream cheese mixture over the crackers.
- Add half of the pudding mixture next.
- Sprinkle half of the chopped pecans on top.
- Repeat the layers, finishing with pecans and drizzle caramel sauce over the top.
- Chill for at least 4 hours before serving.
Notes
- Use fresh pecans for better flavor.
- Chill overnight for best results.
- Drizzle additional caramel sauce before serving if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pecan pie lasagna, dessert, no-bake dessert, pecan dessert
