Description
A delicious pecan pie cobbler with a rich filling and a flaky crust.
Ingredients
Scale
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture, alternating with milk.
- Fold in pecans.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- You can add a pinch of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: pecan pie cobbler