Description
No-bake pecan pie balls are a quick and easy treat that captures the flavor of traditional pecan pie.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup dates, pitted
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a food processor, combine the chopped pecans and dates.
- Add almond flour, maple syrup, vanilla extract, and salt.
- Process until the mixture is sticky and well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
Notes
- Store in an airtight container in the fridge.
- These can be rolled in more chopped pecans for extra texture.
- Feel free to substitute other nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pecan pie balls no bake