Description
A rich and creamy dessert made with pecans and a smooth filling.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the heavy cream, sweetened condensed milk, eggs, vanilla extract, brown sugar, and salt.
- Add the chopped pecans to the mixture and stir.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: pecan cream pie, dessert, pie, pecans