Description
Pecan cream cheese rolls are a delicious pastry filled with a rich cream cheese mixture and topped with crunchy pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine cream cheese, sugar, butter, milk, egg, and vanilla.
- Mix the wet ingredients into the dry ingredients until combined.
- Spread the dough onto a floured surface and roll it out into a rectangle.
- Spread the cream cheese mixture over the dough.
- Sprinkle chopped pecans over the cream cheese layer.
- Roll the dough tightly and slice it into rolls.
- Place the rolls in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Top with icing for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan cream cheese rolls, dessert, pastry, baking