Oh my goodness, let me tell you about these pecan cream cheese rolls! They’re like little clouds of happiness filled with a luscious cream cheese mixture and topped with crunchy, buttery pecans. I still remember the first time I made these—my kitchen was a whirlwind of flour and excitement! I pulled them out of the oven, and the aroma wafting through my home was pure magic. The combination of sweet cream cheese and the nutty crunch of pecans creates a flavor that’s both rich and comforting. Trust me, once you take a bite, you’ll be hooked! Whether it’s for brunch or a cozy dessert, these rolls are sure to bring a smile to your face and warmth to your heart. Let’s dive into making these delightful treats together!
Ingredients for Pecan Cream Cheese Rolls
- 2 cups all-purpose flour
- 1/2 cup softened cream cheese
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Prepare Pecan Cream Cheese Rolls
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your rolls bake perfectly from the start!
- In a large bowl, whisk together the flour, baking powder, and salt. This is where the base of your dough begins, so make sure it’s well combined.
- In a separate bowl, mix the softened cream cheese, granulated sugar, melted butter, milk, egg, and vanilla extract. I like to use an electric mixer here to get everything nice and creamy!
- Once your wet ingredients are smooth, gently fold them into the dry ingredients. Just mix until everything is combined—don’t overdo it, or your rolls might turn out tough!
- Now, sprinkle some flour on your countertop and roll out the dough into a rectangle about 1/4 inch thick. It doesn’t have to be perfect, just make sure it’s not too thin.
- Spread the cream cheese mixture evenly over the dough, leaving a little space at the edges. This is the good stuff, so don’t be shy!
- Next, sprinkle the chopped pecans over the cream cheese layer. Oh wow, the crunchiness is going to be amazing!
- Carefully roll the dough tightly from one end to the other, forming a log. You’ll want to slice this log into about 12 equal rolls.
- Place your rolls in a greased baking dish, leaving a bit of space between them. They’ll puff up beautifully as they bake!
- Bake those beauties in the preheated oven for 25-30 minutes, or until they’re golden brown and your kitchen smells heavenly. Trust me, you won’t be able to resist the aroma!
Why You’ll Love Pecan Cream Cheese Rolls
- Quick and easy to prepare, perfect for busy mornings!
- Deliciously rich flavor that combines sweet cream cheese with crunchy pecans.
- Vegetarian-friendly, making it a great option for everyone at the table.
- Perfectly fluffy texture that melts in your mouth.
- Great for sharing at brunch, parties, or just a cozy night in.
Tips for Success with Pecan Cream Cheese Rolls
Alright, let’s make sure your pecan cream cheese rolls turn out absolutely perfect! First, be gentle when mixing the wet and dry ingredients—overmixing can lead to tough rolls, and nobody wants that! It’s all about that tender texture. Also, don’t skip the flour when rolling out the dough; it helps prevent sticking, which can be such a hassle. When you’re spreading the cream cheese mixture, make sure to leave a small border around the edges so it doesn’t ooze out while baking. And here’s a little secret: if you want an extra touch of sweetness, drizzle some icing on top after they cool for a few minutes! Lastly, remember that every oven is different, so keep an eye on them as they bake. You want that golden-brown perfection! Enjoy the process and happy baking!
Nutritional Information for Pecan Cream Cheese Rolls
Each of these delightful pecan cream cheese rolls is approximately 200 calories, making them a sweet treat that won’t completely derail your day! They contain about 10g of fat, with 5g being saturated fat. You’ll also get around 3g of protein and 25g of carbohydrates per roll. Keep in mind that these values can vary a bit based on the specific ingredients you use, so it’s always good to check if you’re counting calories or watching your macros. Enjoy these tasty rolls in moderation, and savor every bite!
FAQ Section
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of baking, then cover them tightly and refrigerate for up to 24 hours. Just let them sit at room temperature for about 30 minutes before popping them in the oven.
What can I use instead of cream cheese?
If you’re looking for a substitute, mascarpone or a thick Greek yogurt can work in a pinch. Just keep in mind that the flavor will change a bit, but they’ll still be delicious!
How should I store leftover rolls?
To keep your pecan cream cheese rolls fresh, store them in an airtight container at room temperature for a day or two. If you want them to last longer, pop them in the fridge for up to a week.
Can I freeze these rolls?
Yes! You can freeze the baked rolls. Just let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll be good for about a month. To enjoy, thaw them in the fridge overnight and warm them up in the oven!
What can I serve with pecan cream cheese rolls?
These rolls are fantastic on their own, but you can also serve them with a drizzle of icing, a dollop of whipped cream, or even a side of fresh fruit for a delightful brunch spread!
Storage & Reheating Instructions
To keep your delicious pecan cream cheese rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to enjoy them longer, transfer them to the fridge, where they’ll stay tasty for about a week. For reheating, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes to get them warm and fluffy again. You can also microwave them for about 20-30 seconds, but I recommend the oven for that fresh-baked taste. Enjoy every bite!
Print
Pecan Cream Cheese Rolls: 7 Steps to Blissful Bites
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Pecan cream cheese rolls are a delicious pastry filled with a rich cream cheese mixture and topped with crunchy pecans.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine cream cheese, sugar, butter, milk, egg, and vanilla.
- Mix the wet ingredients into the dry ingredients until combined.
- Spread the dough onto a floured surface and roll it out into a rectangle.
- Spread the cream cheese mixture over the dough.
- Sprinkle chopped pecans over the cream cheese layer.
- Roll the dough tightly and slice it into rolls.
- Place the rolls in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Top with icing for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan cream cheese rolls, dessert, pastry, baking
