Let me tell you about one of my absolute favorite desserts: pecan butter tart squares! These little squares are like a hug from the inside; they boast a buttery crust that melts in your mouth, topped with a rich, gooey filling that’s just the right amount of sweet. The crunch of the pecans adds a delightful texture that keeps you coming back for more. Every time I make these, the aroma wafting from the oven is simply irresistible! They’re perfect for family gatherings, potlucks, or just a cozy night in when you need a little something sweet. Trust me, once you try these pecan butter tart squares, you’ll want to whip them up again and again!
Ingredients for Pecan Butter Tart Squares
Here’s what you’ll need to create these delicious pecan butter tart squares. Don’t worry, it’s pretty straightforward!
- 1 cup all-purpose flour: This is the base for our buttery crust. Make sure to spoon and level it for accurate measurement!
- 1/2 cup unsalted butter, softened: This will help create that rich, melt-in-your-mouth crust. Let it sit out for a bit to soften if it’s straight from the fridge.
- 1/4 cup granulated sugar: Just a touch to sweeten the crust; it balances perfectly with the filling.
- 1/2 cup brown sugar: We’re using this in the filling to add depth and a hint of caramel flavor.
- 2 large eggs: These will bind everything together and give the filling a lovely custardy texture.
- 1 cup corn syrup: This is the secret to that gooey filling! It adds sweetness and helps everything set.
- 1 teaspoon vanilla extract: A splash of this will enhance all the flavors—trust me, it’s a must!
- 1 cup pecans, chopped: The stars of the show! They add crunch and that classic pecan flavor.
How to Prepare Pecan Butter Tart Squares
Alright, let’s get started on making these delightful pecan butter tart squares! First things first, preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when we’re ready to bake.
- In a mixing bowl, combine the flour, softened butter, and granulated sugar. Use a fork or your fingers to mix until it resembles coarse crumbs. You want it crumbly but well combined.
- Next, press this mixture firmly into the bottom of a greased 9×9 inch baking pan, creating an even layer. Don’t skimp on this step—it helps to form a solid crust.
- Bake this crust in the preheated oven for about 15 minutes. You want it to be lightly golden but not overcooked since we’ll bake it again later.
- While that’s baking, let’s prepare the filling! In another bowl, whisk together the brown sugar, eggs, corn syrup, and vanilla extract until it’s all blended and smooth.
- Now, stir in the chopped pecans. This is where the magic happens; the pecans will give that lovely crunch and flavor!
- Once the crust is out of the oven, carefully pour the pecan filling over it, spreading it evenly.
- Pop it back in the oven and bake for an additional 25-30 minutes. You’ll know it’s done when the filling is set and slightly puffed up.
- Let it cool in the pan for a while, then cut into squares. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Deliciously rich and sweet flavor that satisfies any dessert craving.
- Easy to make with simple ingredients—perfect for beginners!
- Can be prepared in advance for stress-free entertaining.
- Great for sharing; these squares are always a hit at gatherings.
- The delightful crunch of pecans adds a satisfying texture to each bite.
Tips for Success
Here are my tried-and-true tips to ensure your pecan butter tart squares come out perfectly every time! First off, make sure your butter is softened but not melted—this helps create that dreamy crust. If you find your filling is too runny, don’t panic! Just make sure to bake it until the center is set and a bit puffed up. Also, keep an eye on the baking time; ovens can vary, and you don’t want to overbake these beauties. Letting them cool completely before cutting is key; this helps them hold their shape and makes for cleaner squares. And remember, these squares are just as delicious warm as they are cold, so feel free to enjoy them straight out of the fridge or slightly warmed up! Happy baking!
Variations on Pecan Butter Tart Squares
There are so many fun ways to switch up these pecan butter tart squares! For a little twist, try substituting the pecans with walnuts for a different nutty flavor—you might just find a new favorite! If you’re feeling adventurous, add a splash of bourbon or maple syrup to the filling for a deeper flavor profile. You could even mix in some chocolate chips for a decadent touch, or sprinkle a bit of sea salt on top right before baking for that sweet-salty combo we all love. The possibilities are endless, so let your creativity shine!
Nutritional Information
It’s important to note that nutritional values can vary based on the specific ingredients and brands you use, so this is just an estimate. Typically, each square of these delicious pecan butter tart squares has about 200 calories. You’re looking at roughly 9 grams of fat, 3 grams of protein, and 30 grams of carbohydrates. Plus, they contain about 15 grams of sugar, which gives them that delightful sweetness we all love. Enjoy these treats in moderation, and savor every bite!
Serving Suggestions
When it comes to enjoying these pecan butter tart squares, the possibilities are endless! I love serving them warm with a scoop of vanilla ice cream on top—talk about a match made in dessert heaven! A drizzle of caramel sauce can elevate the sweetness even more, while a sprinkle of sea salt adds a delightful contrast. If you’re in the mood for something fresh, pair them with a dollop of whipped cream and some berries for a pop of color and flavor. Trust me, these squares shine even brighter when you serve them alongside a hot cup of coffee or tea for the perfect afternoon treat!
FAQ About Pecan Butter Tart Squares
Can I use different nuts? Absolutely! While pecans are the star of this recipe, walnuts or even hazelnuts can work beautifully too. Just chop them up and swap them out!
How do I know when they’re done baking? You’ll want to look for a filling that’s set and slightly puffed. A little jiggle in the center is okay, but it shouldn’t be runny.
Can I make these ahead of time? Yes! These pecan butter tart squares store well. Just let them cool completely, then keep them in an airtight container for up to a week.
What’s the best way to cut them? To get clean squares, make sure they’re completely cooled before cutting. A sharp knife works wonders, and you can even warm them slightly for easier slicing!
Can I freeze these squares? Definitely! You can freeze them for up to two months. Just wrap them tightly in plastic wrap and then in foil for extra protection.
Print
Pecan Butter Tart Squares: 7 Irresistibly Sweet Delights
- Total Time: 1 hour
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Pecan butter tart squares are a sweet treat featuring a buttery crust, rich filling, and topped with crunchy pecans.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and granulated sugar until crumbly.
- Press the mixture into a greased 9×9 inch baking pan.
- Bake for 15 minutes.
- In another bowl, whisk together brown sugar, eggs, corn syrup, and vanilla.
- Stir in chopped pecans.
- Pour the filling over the baked crust.
- Bake for an additional 25-30 minutes until set.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Can be served warm or cold.
- Substitute walnuts for pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan butter tart squares, dessert, baking, pecans
