There’s just something magical about baking brownies, isn’t there? The smell wafting through my kitchen instantly brings back cozy memories of my childhood, where a tray of warm brownies was the ultimate treat after school. Now, let me tell you about my absolute favorite: *peanut butter stuffed brownies*. Oh wow, the combination of rich, fudgy chocolate and creamy peanut butter is simply divine! Each bite is a delightful surprise, with the gooey peanut butter center melting into the chocolatey goodness around it. Trust me, these brownies have a way of disappearing at parties, and everyone always asks for the recipe! Whether you’re celebrating a special occasion or just craving something sweet, these brownies are sure to impress. So, roll up your sleeves and let’s get baking!
Ingredients for Peanut Butter Stuffed Brownies
Here’s what you’ll need to whip up these delicious peanut butter stuffed brownies. I love how simple and straightforward the ingredients are, yet they come together to create something so indulgent! Make sure to gather everything before you start, as it makes the process smoother and more enjoyable.
- 1 cup unsalted butter (melted, for that rich texture)
- 2 cups granulated sugar (sweetness to balance the chocolate)
- 4 large eggs (room temperature for better mixing)
- 1 cup all-purpose flour (to give it that perfect brownie structure)
- 1 cup cocoa powder (rich chocolate flavor, yum!)
- 1/2 teaspoon salt (enhances the sweetness)
- 1 cup peanut butter (creamy or crunchy, your choice!)
- 1/2 cup chocolate chips (because you can never have too much chocolate)
Make sure your ingredients are at room temperature, especially the eggs and peanut butter, as this helps them blend into the batter perfectly. Trust me, it makes a difference!
How to Prepare Peanut Butter Stuffed Brownies
Now, let’s dive into the fun part—making these peanut butter stuffed brownies! The process is pretty straightforward, and I promise you’ll be rewarded with the most decadent treats. Just follow these steps, and soon enough, you’ll have a tray of brownies that are sure to impress!
Step 1: Preheat and Melt
First things first, preheat your oven to 350°F (175°C). This is super important because we want the brownies to bake evenly. While that’s heating up, go ahead and melt your unsalted butter in a saucepan over medium heat. Just keep an eye on it, so it doesn’t brown; we want it just melted and ready to mix!
Step 2: Mix the Batter
Once your butter is melted, take it off the heat and stir in the granulated sugar. I like to use a whisk here for a smooth mix. Then, add your eggs one at a time, mixing well after each addition until it’s all combined. This is where the magic starts to happen—trust me, the texture will be fantastic!
Step 3: Combine Dry Ingredients
Next, sift in the all-purpose flour, cocoa powder, and salt. Gently fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those brownies to be fudgy and melt-in-your-mouth delicious! You might see a few lumps, and that’s perfectly fine.
Step 4: Layer the Brownie Batter
Now, it’s time to build those layers! Pour half of the brownie batter into a greased baking pan, spreading it out evenly. Then, take your peanut butter and spoon it over the batter in dollops—don’t worry about being perfect; it’ll all come together! Finally, top it with the remaining brownie batter and sprinkle those luscious chocolate chips on top.
Step 5: Bake and Cool
Pop the baking pan into the preheated oven and bake for about 30-35 minutes. To check if they’re done, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Once baked, let them cool in the pan for a bit before transferring to a wire rack to cool completely. Oh, the smell is going to drive you wild!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for a last-minute treat!
- Rich, fudgy flavor that satisfies any chocolate craving.
- The delightful combination of creamy peanut butter and chocolate is absolutely irresistible.
- Each brownie is a surprise with that gooey peanut butter center.
- Great for sharing or impressing guests at gatherings.
- Simple ingredients that you probably already have in your pantry!
- Perfect for both kids and adults—everyone loves them!
Tips for Success
- Use high-quality cocoa powder for a rich chocolate flavor—trust me, it makes a difference!
- Let your eggs come to room temperature before mixing; this helps everything blend seamlessly.
- Don’t overmix the batter after adding the dry ingredients; a few lumps are perfectly fine for that fudgy texture.
- For an extra treat, try swirling in some chocolate or caramel sauce with the peanut butter before baking!
- Always check for doneness a few minutes before the timer goes off; ovens can vary, and you want them perfectly baked, not overdone!
Nutritional Information for Peanut Butter Stuffed Brownies
Now, let’s talk about the numbers behind these delicious treats! Each serving of these peanut butter stuffed brownies comes with a delightful balance of flavors and a satisfying bite. Here’s the estimated nutritional breakdown per brownie:
- Calories: 300
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
Keep in mind, these values are estimates based on typical ingredients and portion sizes, so they can vary a bit based on what you use. But one thing’s for sure: every bite is worth it!
FAQ About Peanut Butter Stuffed Brownies
Can I use natural peanut butter? Absolutely! Natural peanut butter works great, but keep in mind it may be a bit runnier than the creamy kind. Just make sure to mix it well so it distributes evenly in the brownies.
How should I store the brownies? Store your peanut butter stuffed brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week!
Can I freeze these brownies? Yes, you can! Just wrap them tightly in plastic wrap or place them in a freezer-safe container. They’ll stay fresh for up to 2 months. Thaw overnight in the fridge before enjoying!
What can I add for extra flavor? Oh, the possibilities are endless! You can mix in some chopped nuts, swirl in caramel or chocolate sauce, or even add a sprinkle of sea salt on top for that sweet and salty combo.
How do I know when they’re done baking? A toothpick inserted in the center should come out with a few moist crumbs. If it’s wet with batter, they need a bit more time, but if it’s completely dry, they might be overbaked. Keep an eye on them!
Storage & Reheating Instructions
Once you’ve enjoyed these delicious peanut butter stuffed brownies, you’ll want to make sure they stay fresh for as long as possible! To store any leftovers, simply place them in an airtight container. This helps lock in that fudgy goodness and keeps them from drying out. You can keep them at room temperature for up to 3 days, but if you want to extend their life, pop them in the refrigerator for about a week.
If you’re like me and can’t resist having a brownie on hand at all times, you might want to freeze some! Just wrap each brownie tightly in plastic wrap or place them in a freezer-safe container. They’ll stay delicious for up to 2 months. When you’re ready to indulge, simply thaw them overnight in the fridge. There’s no need to reheat, but if you prefer them warm, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you might end up with a gooey mess!
Print
Peanut Butter Stuffed Brownies: 5 Reasons to Love Them
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious brownies filled with creamy peanut butter.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in the sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in the flour, cocoa powder, and salt until combined.
- Pour half of the brownie batter into a greased baking pan.
- Spoon peanut butter over the batter in dollops.
- Top with remaining brownie batter.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Use creamy or crunchy peanut butter based on preference.
- Can add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: peanut butter stuffed brownies
