Oh my goodness, let me tell you about these amazing peanut butter snowballs! They’re not just any treat; they’re a no-bake delight that you can whip up in no time. I still remember the first time I made them for a family gathering. Everyone was skeptical at first—who wouldn’t be about a ball of peanut butter and oats? But once they took a bite, it was like magic! They’re chewy, sweet, and just the right amount of indulgent, making them an instant hit. Plus, they’re so versatile! You can customize them however you like, but trust me, the classic version is simply irresistible. Whether you’re looking for a quick snack or a sweet pick-me-up, peanut butter snowballs are sure to become your new go-to treat!

Ingredients for Peanut Butter Snowballs

• 1 cup creamy peanut butter (natural works best!)
• 1/2 cup honey (feel free to adjust to your sweetness preference)
• 2 cups rolled oats (the old-fashioned kind for the best texture)
• 1 cup shredded coconut (sweetened or unsweetened, your choice!)
• 1/2 cup chocolate chips (mini or regular, I won’t judge!)

How to Prepare Peanut Butter Snowballs

Making peanut butter snowballs is as easy as pie—well, easier since there’s no baking involved! Let me guide you through the steps, and you’ll have a delicious treat ready in no time.

Step-by-Step Instructions

1. Start by grabbing a mixing bowl and combine 1 cup of creamy peanut butter with 1/2 cup of honey. Mix them together until it’s a smooth, luscious blend. The smell is divine!
2. Next, add in 2 cups of rolled oats and 1 cup of shredded coconut. Stir everything together until it’s well combined. You might want to use a sturdy spatula or your hands—trust me, it gets a little sticky!
3. Now, it’s time for the fun part! Gently fold in 1/2 cup of chocolate chips. This is where you can really customize it—add more if you’re feeling indulgent!
4. Once everything’s mixed, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.
5. Finally, pop them in the refrigerator for at least 30 minutes. This helps them firm up and makes them easier to eat. But don’t worry, the wait is totally worth it!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy days!
• No-bake convenience means no turning on the oven!
• Healthy snack option with wholesome ingredients like oats and peanut butter.
• Kid-friendly and fun to make together—let them help shape the snowballs!
• Customizable to your taste—add nuts, dried fruit, or swap out the chocolate chips!

Tips for Success with Peanut Butter Snowballs

To make sure your peanut butter snowballs turn out perfectly every time, here are a few handy tips! First, use natural peanut butter for the best flavor and texture—trust me, it makes a difference! If the mixture feels too sticky, you can always add a bit more oats or coconut to help it hold together. Also, don’t skip the refrigeration step; it’s essential for helping the snowballs firm up. And if you’re looking for a little extra sweetness, feel free to adjust the honey to suit your taste. Happy rolling!

Nutritional Information for Peanut Butter Snowballs

These peanut butter snowballs are not just a delicious treat, but they also pack a decent nutritional punch! Here’s a quick look at the estimated nutritional values per serving (1 snowball):

• Calories: 120
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 6g
• Protein: 4g
• Sodium: 50mg
• Cholesterol: 0mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, feel free to enjoy these treats guilt-free as part of a balanced diet!

FAQ About Peanut Butter Snowballs

Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your snowballs a delightful texture. Just keep in mind that the consistency might be a little different, but they’ll still taste amazing!

How long do these snowballs last?
If stored in an airtight container in the refrigerator, your peanut butter snowballs will stay fresh for up to a week. But I doubt they’ll last that long—they’re too delicious!

Can I freeze peanut butter snowballs?
Yes! These little treats freeze beautifully. Just place them in a single layer in a freezer-safe container, and they’ll keep for up to 3 months. Thaw them overnight in the fridge before enjoying!

What if I don’t like coconut?
No worries at all! You can simply leave out the shredded coconut or replace it with something like ground almonds or chopped nuts for a different flavor and texture.

Are peanut butter snowballs suitable for kids?
Definitely! These snowballs are a great kid-friendly snack. They can even help you mix and shape them—just keep an eye on the sticky mess, and you’ll have a fun time together in the kitchen!

Storage & Reheating Instructions

To keep your peanut butter snowballs fresh, store them in an airtight container in the refrigerator for up to a week. If you have leftovers (which is rare!), they also freeze beautifully. Just layer them in a freezer-safe container, and they’ll last for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight. No reheating needed—just enjoy them chilled for the perfect treat!

Serving Suggestions for Peanut Butter Snowballs

Peanut butter snowballs are delicious on their own, but you can elevate your snack game by pairing them with a few tasty options! Try serving them alongside a warm cup of cocoa or a refreshing smoothie for a delightful afternoon pick-me-up. They also make a fantastic addition to a lunchbox—just toss a couple in with some fruit for a balanced treat. And don’t forget, they’re perfect for sharing at parties or gatherings!

For more delicious recipes, check out this peanut butter cup cheesecake recipe or these peanut butter jelly thumbprint cookies!

Peanut Butter Snowballs: 5 Irresistible No-Bake Delights

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 20 snowballs 1x
• Diet: Vegetarian

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Description

Peanut butter snowballs are a delicious no-bake treat made with peanut butter, oats, and shredded coconut.

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Ingredients

Scale 1x2x3x

• 1 cup peanut butter
• 1/2 cup honey
• 2 cups rolled oats
• 1 cup shredded coconut
• 1/2 cup chocolate chips

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Instructions

1. In a mixing bowl, combine peanut butter and honey.
2. Add rolled oats and shredded coconut.
3. Mix until well combined.
4. Stir in chocolate chips.
5. Form mixture into small balls and place on a baking sheet.
6. Refrigerate for at least 30 minutes before serving.

Notes

• Store in an airtight container in the refrigerator.
• Use natural peanut butter for best results.
• Adjust sweetness by adding more or less honey.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 snowball
• Calories: 120
• Sugar: 6g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg

Keywords: peanut butter snowballs, no-bake dessert, healthy snacks