Description
A fun holiday treat that kids will love.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup pretzels
- Red candy nose
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla.
- Form dough into small balls and place on a baking sheet.
- Press down each ball slightly with a fork.
- Bake for 10-12 minutes.
- Let cool for a few minutes.
- Decorate with chocolate chips, pretzels, and candy noses.
Notes
- Store cookies in an airtight container.
- Use mini pretzels for antlers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter reindeer cookies