Description
Delicious peanut butter pretzel chocolate chip cookies with a perfect balance of sweet and salty.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup crushed pretzels
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract. Mix well.
- Stir in baking soda, chocolate chips, and crushed pretzels.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container.
- Experiment with different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter pretzel chocolate chip cookies