Description
A quick and easy peanut butter mug cake recipe.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons peanut butter
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix flour, sugar, and baking powder.
- Add milk, peanut butter, vegetable oil, and vanilla extract to the dry ingredients.
- Stir until smooth.
- Microwave for 1 minute or until the cake rises.
- Let it cool for a minute before serving.
Notes
- You can add chocolate chips for extra flavor.
- Adjust cooking time based on your microwave power.
- Serve warm for the best taste.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: peanut butter mug cake