Description
A rich and creamy peanut butter fudge that melts in your mouth.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar.
- Melt butter in a saucepan over low heat.
- Add melted butter to the peanut butter mixture and stir until smooth.
- Mix in vanilla extract.
- Pour the mixture into a lined baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be topped with chocolate if desired.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter fudge, dessert, no-bake fudge