Oh my goodness, let me tell you about peanut butter fudge! It’s this rich and creamy heavenly treat that practically melts in your mouth. I remember making it for the first time during a family gathering, and everyone just couldn’t get enough! The smooth texture paired with that irresistible peanut butter flavor makes it a perfect dessert for any occasion—birthdays, holidays, or just a cozy night in. Trust me, once you try it, you’ll be hooked! It’s so simple to whip up that I often find myself making a batch just to have a sweet snack on hand. You’re going to love it!
Ingredients for Peanut Butter Fudge
- 1 cup creamy peanut butter (packed, because who doesn’t love a little extra peanut goodness?)
- 1 cup powdered sugar (this will give it that delightful sweetness and smooth texture)
- 1/4 cup unsalted butter (make sure it’s softened to help everything blend perfectly)
- 1 teaspoon pure vanilla extract (trust me, this adds a lovely depth of flavor)
How to Prepare Peanut Butter Fudge
Getting this peanut butter fudge ready is super easy and quick, so let’s dive in! First, grab a mixing bowl and combine the creamy peanut butter with the powdered sugar. It’ll be a bit thick, but just keep mixing until it’s well blended. Now, in a saucepan, melt the unsalted butter over low heat—don’t rush this part; it should be just melted, not bubbling. Once melted, pour the butter into the peanut butter mixture and stir until it’s smooth and creamy. Oh, that smell is heavenly!
Next, add in the pure vanilla extract and give it one last good stir. Now, pour this luscious mixture into a lined baking dish, spreading it out evenly. Here’s the key part: refrigerate it for at least 2 hours until it’s set. Patience is a virtue, my friend! Once it’s nice and firm, cut it into squares, and you’re ready to indulge!
Step-by-Step Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until blended.
- Melt butter in a saucepan over low heat.
- Add melted butter to the peanut butter mixture and stir until smooth.
- Mix in vanilla extract.
- Pour the mixture into a lined baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Why You’ll Love This Recipe
- Rich and creamy texture that melts in your mouth
- Quick and easy to make with just four ingredients
- No baking required—perfect for hot days or last-minute treats
- Customizable—add chocolate chips or nuts for extra flavor
- Perfect for sharing at parties or keeping as a sweet snack at home
- Kids and adults alike will be asking for seconds!
Tips for Success
Alright, let’s make sure your peanut butter fudge turns out perfectly every time! First off, make sure all your ingredients are at room temperature—this helps them blend together smoothly and creates that creamy texture we all love. If you want to get adventurous, try adding a pinch of sea salt to enhance the flavors or mix in some mini chocolate chips for a decadent twist. Oh, and if you prefer a firmer fudge, just chill it a bit longer! Don’t hesitate to experiment with different nut butters like almond or cashew for a fun flavor change. You got this!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. For each piece of this delicious peanut butter fudge, you can expect around 120 calories, 8g of fat, 3g of protein, and 12g of carbohydrates. Always double-check if you need precise values!
FAQ Section
Can I use natural peanut butter for this fudge?
Yes, you can use natural peanut butter, but make sure it’s well-stirred to mix in the oils, and it might make the fudge a bit softer.
How do I store leftover peanut butter fudge?
Store it in an airtight container in the refrigerator, and it will stay fresh for up to two weeks. You can also freeze it for longer storage!
Can I add toppings to the fudge?
Absolutely! Drizzle melted chocolate on top or sprinkle with crushed nuts for added texture and flavor.
Why is my fudge too crumbly?
If your fudge is crumbly, it might be that you didn’t mix the ingredients enough or used too much powdered sugar. Just give it a good stir next time!
How long does it take to set?
Give it at least 2 hours in the fridge to set properly, but overnight is even better for that perfect slice!
Storage & Reheating Instructions
To keep your peanut butter fudge fresh and delicious, store it in an airtight container in the refrigerator. It’ll stay good for up to two weeks, which is perfect for snacking! If you want to save some for later, you can freeze it! Just wrap the pieces tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy more fudge, simply let it thaw in the fridge for a few hours. No reheating needed—just dive right in!
For more delicious recipes, check out Peanut Butter Cup Cheesecake or Peanut Butter Jelly Thumbprint Cookies. If you’re interested in the health benefits of peanut butter, you can read more here.
Print
Peanut Butter Fudge: 4 Irresistible Steps to Happiness
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
A rich and creamy peanut butter fudge that melts in your mouth.
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar.
- Melt butter in a saucepan over low heat.
- Add melted butter to the peanut butter mixture and stir until smooth.
- Mix in vanilla extract.
- Pour the mixture into a lined baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be topped with chocolate if desired.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter fudge, dessert, no-bake fudge
