Description
A creamy and sweet peanut butter fluff perfect for spreading or dipping.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- In a bowl, mix peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix well.
- Fold in whipped topping until fully combined.
- Transfer to a serving dish.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with fruits, crackers, or bread.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter fluff, dessert, dip