Oh my goodness, let me tell you about the sheer joy of biting into a peanut butter filled cupcake! Imagine this: a soft, chocolatey cupcake hugging a creamy, dreamy peanut butter center that simply melts in your mouth. It’s like the best of both worlds in every bite! Trust me, if you’re a dessert lover, this recipe for peanut butter filled cupcakes is going to become your new favorite. The combination of rich cocoa and that luscious peanut butter filling is a match made in heaven. Perfect for parties, special occasions, or just a sweet indulgence after a long day, these cupcakes are sure to impress anyone lucky enough to take a bite. Let’s dive in and make some magic happen in the kitchen!
Ingredients List
Gathering the right ingredients is key to making these peanut butter filled cupcakes a success! Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Make sure to have everything prepped and measured out before you start baking—this makes the process smoother and more enjoyable. Happy baking!
How to Prepare Peanut Butter Filled Cupcakes
Making these peanut butter filled cupcakes is a delightful adventure! Follow these simple steps, and you’ll be on your way to cupcake bliss in no time. Let’s get started!
Step 1: Preheat the Oven
First things first, you need to preheat your oven to 350°F (175°C). This is super important because it helps the cupcakes bake evenly. A hot oven is key to that perfect rise!
Step 2: Mix Dry Ingredients
In a big mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Give it a good stir until everything’s well mixed. This helps to ensure that your cupcakes will be fluffy and delicious!
Step 3: Combine Wet Ingredients
Now, in another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Make sure it’s fully blended—this will add all that wonderful moisture and flavor to your cupcakes!
Step 4: Combine Wet and Dry Ingredients
Time to bring it all together! Gradually add the wet mixture to the dry ingredients, stirring gently until it’s just combined. Be careful not to overmix; a few lumps are totally okay! This keeps the cupcakes light and airy.
Step 5: Fill Cupcake Liners and Add Peanut Butter
Place your cupcake liners in a muffin tin and fill each liner halfway with the batter. Then, take that creamy peanut butter mixture we’ll make in the next step and drop a dollop right in the center of each cupcake. Top it off with more batter until the liners are about 2/3 full. Wow, it’s already looking delicious!
Step 6: Bake the Cupcakes
Pop those cupcakes into the preheated oven and bake for 18-20 minutes. You can check if they’re done by inserting a toothpick into the center—if it comes out clean or with a few crumbs, they’re ready to go!
Step 7: Cool Before Serving
Once baked, let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack. It’s super tempting to dig in right away, but trust me, allowing them to cool completely will give you the best flavor and texture. Patience pays off!
Nutritional Information
Here’s the estimated nutritional breakdown for each peanut butter filled cupcake. Keep in mind that these values can vary based on specific brands and ingredients you use, but it gives you a good idea of what you’re indulging in!
- Calories: 250
- Sugar: 15g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
- Sodium: 200mg
So, treat yourself! These cupcakes are a delightful way to satisfy your sweet tooth without going overboard. Enjoy every bite!
Why You’ll Love This Recipe
There are so many reasons to fall head over heels for these peanut butter filled cupcakes! Here’s why they’re sure to become a staple in your baking repertoire:
- Quick and easy preparation—perfect for a last-minute dessert or sweet craving!
- Deliciously rich chocolate flavor paired with a creamy peanut butter center that brings a smile to anyone’s face.
- Ideal for any occasion, from casual get-togethers to birthday parties—everyone will adore them!
- Customizable! You can add chocolate frosting on top or sprinkle some chopped peanuts for extra crunch.
- They’re vegetarian-friendly, making them a treat for everyone at the table!
- Each bite is a delightful surprise, combining moist cake with that luscious peanut butter filling.
Trust me, once you try making these, you’ll be hooked! They’re as fun to make as they are to eat!
Tips for Success
Alright, let’s make sure your peanut butter filled cupcakes turn out absolutely perfect! Here are some pro tips to help you nail this recipe:
- Adjusting Sweetness: If you prefer your cupcakes a bit less sweet, feel free to cut back on the sugar in the batter. You can always adjust the sweetness of the peanut butter filling too, depending on your taste!
- Check Baking Time: Every oven is different, so keep an eye on your cupcakes as they bake. Start checking them at the 18-minute mark. If a toothpick comes out clean, they’re ready! If not, give them a couple more minutes.
- Cool Completely: Resist the urge to frost or serve them right away. Letting the cupcakes cool completely will not only enhance their flavor but also ensure they hold their shape when you bite into that creamy center.
- Storage Suggestions: Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, pop them in the fridge for a week or freeze them for up to two months. Just make sure to wrap them well!
- Experiment with Fillings: Don’t be afraid to mix things up! You can swap the peanut butter for other nut butters or even a chocolate hazelnut spread for a fun twist.
With these tips, you’re set to create the most delectable peanut butter filled cupcakes that will have everyone coming back for seconds. Happy baking!
Serving Suggestions
Now that you’ve whipped up these scrumptious peanut butter filled cupcakes, let’s talk about how to elevate that dessert experience even further! Here are some delightful serving suggestions that will have everyone raving:
- Chocolate Frosting: A rich, velvety chocolate frosting on top is a match made in heaven with the peanut butter filling. Just spread a little on each cupcake for an extra indulgent treat!
- Fresh Berries: Serve with a side of fresh strawberries or raspberries. The tartness complements the sweetness of the cupcakes beautifully, adding a refreshing touch.
- Whipped Cream: A dollop of whipped cream on top adds lightness and creaminess. You can even sprinkle some cocoa powder or crushed peanuts on it for that extra flair!
- Milk or Coffee: Don’t forget a nice cold glass of milk or a warm cup of coffee. The flavors of chocolate and peanut butter pair perfectly with a comforting beverage.
- Ice Cream: For the ultimate dessert experience, serve these cupcakes with a scoop of vanilla or chocolate ice cream. The melting ice cream mingling with the warm cupcake filling is pure bliss!
Feel free to mix and match these suggestions to create a dessert spread that’s truly irresistible. Enjoy every scrumptious bite!
FAQ Section
Got questions about making these delicious peanut butter filled cupcakes? No worries! I’ve got you covered with some common queries and their answers:
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter adds a delightful texture to the filling, making each bite even more interesting. Just keep in mind that it may slightly change the consistency, but it’ll still be delicious!
How should I store leftover cupcakes?
Store any leftover cupcakes in an airtight container at room temperature for about three days. If you want them to last longer, keep them in the fridge for up to a week or freeze them for up to two months. Just be sure to wrap them well!
Can I make these cupcakes gluten-free?
Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose blend that has xanthan gum. Just make sure to check that your other ingredients are also gluten-free.
What if I don’t have cocoa powder?
No cocoa powder? No problem! You can still make these cupcakes by replacing the cocoa powder with an equal amount of all-purpose flour. They’ll be a bit lighter in flavor, but still tasty!
Can I make the peanut butter filling ahead of time?
Yes! You can prepare the peanut butter filling a day in advance and store it in the fridge. Just give it a good stir before using it to ensure it’s creamy and spreadable!
I hope these answers help you feel more confident in making your peanut butter filled cupcakes. Happy baking and enjoy the deliciousness!
Print
Peanut Butter Filled Cupcakes: 7 Reasons You’ll Adore Them
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Delicious cupcakes filled with creamy peanut butter.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine milk, oil, egg, and vanilla.
- Mix wet ingredients into dry ingredients until smooth.
- Fill cupcake liners halfway with batter.
- In a separate bowl, mix peanut butter and powdered sugar.
- Place a dollop of peanut butter mixture in the center of each cupcake.
- Cover with remaining batter.
- Bake for 18-20 minutes.
- Cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with chocolate frosting.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: peanut butter filled cupcakes
