Description
Delicious brownie cookies filled with creamy peanut butter.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup peanut butter
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually blend dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Make an indentation in the center and fill with peanut butter.
- Cover with more dough and shape into cookies.
- Bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute almond butter for a different flavor.
- For a richer taste, add more chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peanut butter filled brownie cookies, brownie cookies, peanut butter cookies